Hillshire Farm® Sausage Alfredo

Blend the robust flavor of Smoked Sausage into a hearty cajun-seasoned pasta and cream recipe in this hearty 15-minute twist on a classic dish.
  • Prep Time

    3 Minutes

  • Cook Time

    12 Minutes

  • Makes



1 Pkg.

Smoked Sausage, diagonally cut into 1/4” slices

8 Oz.

pasta, cooked, drained

1 Cup

heavy cream

2 Tsps.

Cajun seasoning

1/2 Cup

grated Parmesan cheese



PREPARE pasta according to package directions; drain and set aside.


SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.


ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook's Tip: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.