Directions:
1. Cut each sausage into 5 slices. 2. Place potatoes in a small sauce pan and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until crisp-tender. Drain. 3. Thread sausage, potato, zucchini, peppers and tomatoes onto 6 skewers, leaving a small space between each item. 4. Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with honey mustard dressing.
Yield: 6 servings (1 kabob each)
Prep Time: 15 minutes
Cook Time: