15 appetizer servings (3 wraps each)
(8 ounces each) refrigerated crescent rolls
sliced provolone or mozzarella cheese, cut into ½” x 2” strips
Prepared pizza sauce or marinara sauce
Preheat oven to 400°F. Cut a thin slit partially through each sausage. Place 1 cheese strip inside slit of each sausage.
Separate each can of crescent rolls into 8 triangles. Cut each triangle into 3 smaller triangles. Place filled sausage on wide end of triangle and roll towards point. Place wrapped sausage, point side down, on large baking sheet. Repeat with remaining sausages. Sprinkle Italian seasoning over wraps.
Bake 10-12 minutes or until golden brown. Serve with warm pizza sauce for dipping.
Cook's Tip: Any remaining dough may be rolled into a crescent shape and baked alongside wraps if desired.