Italian Wraps

An Old-world spin on an old Hillshire Farm favorite. Perfect to make with the kids, it’s basically pigs-in-a-blanket with mozzarella cheese, plus some marinara sauce for dipping.


  • Prep Time

    25 Minutes

  • Cook Time

    12 Minutes

  • Makes

    15 appetizer servings (3 wraps each)


2 Cans

(8 ounces each) refrigerated crescent rolls

4 Oz.

sliced provolone or mozzarella cheese, cut into ½” x 2” strips

Italian seasoning

Prepared pizza sauce or marinara sauce



Preheat oven to 400°F.  Cut a thin slit partially through each sausage.   Place 1 cheese strip inside slit of each sausage.


Separate each can of crescent rolls into 8 triangles.  Cut each triangle into 3 smaller triangles.  Place filled sausage on wide end of triangle and roll towards point.  Place wrapped sausage, point side down, on large baking sheet.  Repeat with remaining sausages.  Sprinkle Italian seasoning over wraps.


Bake 10-12 minutes or until golden brown.  Serve with warm pizza sauce for dipping.

Cook's Tip: Any remaining dough may be rolled into a crescent shape and baked alongside wraps if desired.