Kielbasa and Sweet Potato Kabobs

Allspice, nutmeg, jam? Only on the Kielbasa and Sweet Potato Kabob of course! This delicious recipe features smoked sausage and sweet potatoes surrounded by delicious spices and tart apples.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    4 Servings (2 kabobs each)

Ingredients

2

medium sweet potatoes, peeled, cut into 1½” pieces

1/4 Cup

water

1

red or green apple, cored, cut into 8 wedges

1/2 Cup

seedless red raspberry jam

1 Tbsp.

fresh lime juice

1/4 Tsp.

ground nutmeg

1/4 Tsp.

ground allspice

Preparation

1

Cut sausage into 16 slices; set aside.  Place sweet potatoes and water in a covered microwave-safe dish.  Microwave on High 4-5 minutes or until potatoes are tender.  Drain well.

2

Preheat broiler on High and lightly grease rack of broiler pan.  Thread sausage and potatoes onto 8 skewers.  Place an apple wedge on end of each skewer.  Combine jam, lime juice, nutmeg and allspice; brush generously on kabobs.

3

Broil 3-4 inches from heat for 5 minutes, turn and brush with jam mixture.   Broil 4-5 minutes longer or until sausages are browned.  

Cook's Tip: Kabobs may also be grilled over medium coals for 10 minutes, turning frequently during cooking and brushing with jam mixture.