Kielbasa Pastry Spirals

Give this classic party favorite a compelling twist by adding a dollop of cream cheese to our Hillshire Farm® Smoked Sausage.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    25 Minutes

  • Makes

    16 appetizer servings (2 spirals each)

Ingredients

1 Pkg.

(8 ounces) cream cheese, softened

1/2 Cup

finely chopped green onion

1 Pkg.

(17.3 ounces) frozen puff pastry, thawed according to package directions

Preparation

1

Preheat oven to 400°F.  Finely chop kielbasa; set aside.  

2

Combine cream cheese and green onion in small bowl.  Unfold both sheets of puff pastry.  Spread cream cheese mixture over both sheets to within ½ inch of edge.

3

Sprinkle chopped sausage over cheese mixture and press down lightly.  Roll up dough tightly from long side.  Cut each roll into 16 slices and place on 2 baking sheets.

4

Bake 23-25 minutes or until pastry is golden brown and crisp.