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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.
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What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Kielbasa Skillet Pasta

Kielbasa Skillet Pasta

This one-pot wonder is overflowing with Hillshire Farm® Beef Polska Kielbasa, pasta, oregeno, onions, and garlic.
See Substitutes
Polska Kielbasa, Turkey Polska Kielbasa, Lite Polska Kielbasa

Prep Time: 20

Cook Time: 30

Makes: 8 servings (about 1 1/3 cups each)

Recipe Details

Ingredients

  • 1 pkg. Hillshire Farm® Beef Polska Kielbasa
    1 pkg. (16 ounces) uncooked fettuccine
    2 tablespoons olive oil
    1 tablespoon oregano, divided
    1 large onion, chopped
    1 large green bell pepper, chopped
    1 cup sliced ripe olives
    4 large garlic cloves, minced
    1 tablespoon hot paprika
    1 teaspoon salt
    ½ teaspoon ground black pepper
    1 can (28 ounces) crushed tomatoes, undrained
    2 cans (14.5 ounces each) fire roasted diced tomatoes, undrained

Directions:

  1. Cut sausage into ½” slices; set aside.  Cook fettuccine in boiling water according to package directions; drain and keep warm.
  2. Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano.  Cook, stirring frequently for 3-4 minutes or until kielbasa is lightly browned.  Remove sausage, leaving drippings in skillet.
  3. Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft.  Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper.  Cook, stirring frequently for 5 minutes.
  4. Stir in tomatoes.  Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes.  Stir in cooked kielbasa and heat through.
  5. In large serving bowl or pan, toss sauce with cooked fettuccine.  Let stand 5 minutes before serving.

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