Lit'l Party Delights

This rich, sweet, slightly spicy recipe brilliantly combines ginger, cinnamon, and nutmeg with our savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.


  • Prep Time

    5 Minutes

  • Cook Time

    15 Minutes

  • Makes

    9 appetizer servings (about 5 Lit’l Smokies each)


3/4 Cup

chili sauce

3/4 Cup

grape jelly

1 Tbsp.

red wine

1 Tsp.

dry mustard

1 1/2 Tsp.

soy sauce

1/4 Tsp.

ground ginger

1/4 Tsp.

ground cinnamon

1/4 Tsp.

ground nutmeg



Open package of Lit'l Smokies® and drain off any liquid; set aside.  Combine remaining ingredients in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted and mixture is smooth.


Add Lit'l Smokies®; heat 10 minutes or until sausages are hot.

Cook's Tip: Lit’l Party Delights will stay hot for hours in a slow cooker.   Substitute sliced Hillshire Farm® Smoked Sausage for the Lit’l Smokies® Smoked Sausage if desired.