15 appetizer servings (about 3 Lit’l Smokies and 3 tablespoons dip each)
pasteurized prepared cheese product*, cut into ½” cubes
cream cheese, cut into cubes
dark regular or non-alcoholic beer
chopped green onions
Dash ground red pepper
Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip
Open package of Lit’l Smokies® and heat according to package directions.
Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth. Add remaining ingredients, except bread; stir until blended and heated through.
If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit’l Smokies®. Dip may also be served from small slow cooker or fondue pot.
Cook's Tip: Pasteurized prepared cheese product is sold in 16 ounce and 32 ounce loaves and does not require refrigeration until the package is opened.