Lit’l Smokies® Smoked Sausage Cheese Bowl Dip

Dip Hillshire Farm® Lit'l Smokies® Smoked Sausage into a bowl of cheese, green onions, and spices for a savory indulgence.


  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    15 appetizer servings (about 3 Lit’l Smokies and 3 tablespoons dip each)


1 Lb.

pasteurized prepared cheese product*, cut into ½” cubes

4 Oz.

cream cheese, cut into cubes

3/4 Cup

dark regular or non-alcoholic beer

1/3 Cup

chopped green onions

1/4 Cup

Dijon mustard

1/2 Tsp.

Worcestershire sauce

1/4 Tsp.

garlic powder

Dash ground red pepper

Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip



Open package of Lit’l Smokies® and heat according to package directions. 


Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth.  Add remaining ingredients, except bread; stir until blended and heated through.


If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit’l Smokies®.  Dip may also be served from small slow cooker or fondue pot.

Cook's Tip: Pasteurized prepared cheese product is sold in 16 ounce and 32 ounce loaves and does not require refrigeration until the package is opened.