Lit’l Smokies® Smoked Sausage Cocktail Skewers

It’s hard to find a more colorful — or delicious — addition to your party table than these clever kebabs. Featuring your favorite fruits and vegetables, and everyone’s favorite cocktail links, this is sure to be the hit of the party.


  • Prep Time

    30 Minutes

  • Cook Time

    20 Minutes

  • Makes

    22 appetizer servings (about 2 skewers each)



green or red bell peppers, cut into 1” squares

3/4 Lb.

fresh asparagus, cleaned and cut into 2” pieces

1 Can

(20 ounces) pineapple chunks, drained

1 Cup

grape tomatoes

1 Cup

prepared sweet and sour sauce

Wooden toothpicks*



Preheat oven to 350°F.  Open package of Lit’l Smokies® and drain off any liquid. 


Skewer 1 pepper square, 1 sausage, 1 asparagus piece, 1 pineapple chunk and 1 tomato on each toothpick.


Place assembled skewers on 2 baking sheets; brush with sweet and sour sauce.  Bake 20 minutes or until vegetables are just tender.

Cook's Tip: Look for longer toothpicks (3½ inches) for this recipe in order to fit all the ingredients on each pick or cut pineapple and tomatoes in half before assembling.