22 appetizer servings (about 2 skewers each)
green or red bell peppers, cut into 1” squares
fresh asparagus, cleaned and cut into 2” pieces
(20 ounces) pineapple chunks, drained
prepared sweet and sour sauce
Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid.
Skewer 1 pepper square, 1 sausage, 1 asparagus piece, 1 pineapple chunk and 1 tomato on each toothpick.
Place assembled skewers on 2 baking sheets; brush with sweet and sour sauce. Bake 20 minutes or until vegetables are just tender.
Cook's Tip: Look for longer toothpicks (3½ inches) for this recipe in order to fit all the ingredients on each pick or cut pineapple and tomatoes in half before assembling.