Lit’l Smokies® Smoked Sausage Cocktail Skewers

It’s hard to find a more colorful — or delicious — addition to your party table than these clever kebabs. Featuring your favorite fruits and vegetables, and everyone’s favorite cocktail links, this is sure to be the hit of the party.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    20 Minutes

  • Makes

    22 appetizer servings (about 2 skewers each)

Ingredients

2

green or red bell peppers, cut into 1” squares

3/4 Lb.

fresh asparagus, cleaned and cut into 2” pieces

1 Can

(20 ounces) pineapple chunks, drained

1 Cup

grape tomatoes

1 Cup

prepared sweet and sour sauce

Wooden toothpicks*

Preparation

1

Preheat oven to 350°F.  Open package of Lit’l Smokies® and drain off any liquid. 

2

Skewer 1 pepper square, 1 sausage, 1 asparagus piece, 1 pineapple chunk and 1 tomato on each toothpick.

3

Place assembled skewers on 2 baking sheets; brush with sweet and sour sauce.  Bake 20 minutes or until vegetables are just tender.

Cook's Tip: Look for longer toothpicks (3½ inches) for this recipe in order to fit all the ingredients on each pick or cut pineapple and tomatoes in half before assembling.