Nutrition per serving: serving size: about 4 sausages and ¼ cup peach barbecue sauce, Calories: 80, Fat: 3g, Saturated Fat: 1g, Cholesterol: 20 mg, Carbohydrates: 8g, Fiber: 0g, Sodium: 400 mg, Protein: 7g
Good source of protein
Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.
20 Servings (about 4 sausages and ¼ cup peach barbecue sauce)
(15 ounces) peaches in extra light syrup
packed brown sugar
Open package of Lit’l Smokies® and drain off any liquid. Set aside.
Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.
Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.
Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.