Lit'l Smokies® Smoked Sausage in Peach BBQ Sauce

How do you make Hillshire Farm® Lit'l Smokies® Smoked Sausage and BBQ sauce even more compatible? Toss in some juicy peaches for sweet inspiration.

Nutrition per serving: serving size: about 4 sausages and ¼ cup peach barbecue sauce, Calories: 80, Fat: 3g, Saturated Fat: 1g, Cholesterol: 20 mg, Carbohydrates: 8g, Fiber: 0g, Sodium: 400 mg, Protein: 7g

Good source of protein

Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.


  • Prep Time

    20 Minutes

  • Cook Time

    40 Minutes

  • Makes

    20 Servings (about 4 sausages and ¼ cup peach barbecue sauce)


1 Can

(15 ounces) peaches in extra light syrup

1/2 Cup

white vinegar

1/3 Cup

packed brown sugar

1 Tbsp.

Dijon mustard

1 Clove

garlic, minced

1/2 Tsp.

ground cinnamon

1/4 Tsp.

ground ginger



Open package of Lit’l Smokies® and drain off any liquid. Set aside.


Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.


Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.


Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.