Lit'l Smokies® Smoked Sausage Macaroni and Cheese

Make some mac n' cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage. 

AVERAGE CUSTOMER RATING

  • Prep Time

    5 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6 (about 1 cup each)

Ingredients

1 Pkg.

(7.25 ounces) macaroni and cheese mix

½ Cup

milk

¼ Cup

butter or margarine

1 Can

(10¾ ounces) condensed cream of mushroom or cream of celery soup

1 Tbsp.

finely chopped parsley

1 Cup

(4 ounces) shredded Cheddar cheese

Preparation

1

Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.

2

In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.

3

Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.