Louisiana Lit’l Smokies®

Evoke the flavors of Louisiana with Hillshire Farm® Lit'l Smokies®, bacon, onion, bell peppers, pineapple juice, and hot sauce over a bed of fluffy rice.
  • Prep Time

    10 Minutes

  • Cook Time

    20 Minutes

  • Makes

    4 Servings (about 1 cup sausage mixture each)

Ingredients

5 Slices

bacon

1

medium onion, chopped

1

green bell pepper, chopped

1 Cup

pineapple juice

3/4 Cup

ketchup

1-2 Tbsp.

hot pepper sauce

Hot cooked white rice

Preparation

1

Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook bacon in large skillet according to package directions until crisp.  Remove bacon from skillet and place on paper towels to cool.

2

Add onion and green pepper to drippings in skillet; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.

3

Stir in pineapple juice, ketchup and hot pepper sauce to taste.  Bring to a boil, reduce heat to medium-low and cook 10 minutes.  Crumble bacon and stir into sausage mixture.  Serve over hot cooked rice.