Browse Recipes - Recipes

Southwest Chicken Wrap

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Garlic and Herb1 whole wheat or flour tortilla (8-inch)1 tablespoon chipotle mayonnaise¼ cup shredded lettuce2 tablespoons shredded pepper jack cheese2 tablespoons chopped tomato2 tablespoons chopped avocado

Directions:

1. Cut chicken breast into strips.2. Spread tortilla with mayonnaise.3. Top with lettuce, cheese, tomato, avocado and chicken. Roll up and serve immediately.

Print

Mediterranean Lemon Herb Chicken Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Lemon Pepper 1 pita bread split ¼ cup plain Greek yogurt 1 tablespoon chopped cucumber, tomato and ripe olives 1 pita pocket bread half, split 1 Romaine lettuce leaf 1 tablespoon feta cheese crumbles

Directions:

1. Prepare chicken according to package directions or serve cold, if desired. 2. Combine yogurt, cucumber, tomato and olives.

3. Fill pita with lettuce, chicken, yogurt mixture and feta cheese. Serve immediately.

Print

Italian Chicken Sub

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Italian Style
1 hoagie roll, split 2 tablespoons Italian dressing ¼ cup shredded lettuce 2 tomato slices 1 slice provolone cheese, cut in half 3 green bell pepper rings 1 slice red onion

Directions:

1. Prepare chicken according to package directions.

2. Spread both sides of bread with Italian dressing.

3. Fill roll with lettuce, tomato, cheese, chicken, green pepper and onion. Serve immediately.

Print

Lemon Pepper Chicken Veggie Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Lemon Pepper 1 Whole Wheat French bread roll, split or 2 slices of hearty whole grain bread 2 tablespoons hummus ¼ cup field greens 2 tomato slices 2 cucumber slices

Directions:

1. Prepare chicken according to package directions or serve cold, if desired. 2. Spread both sides of roll with hummus. 3. Fill roll with greens, tomato, cucumber and chicken. Serve immediately.

Print

Easy Chicken Cordon Bleu Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Original1 slice Hillshire Farm® Ultra Thin Honey Ham Slices1 slice Swiss Cheese1 Kaiser roll, split1 tablespoon honey mustard1 lettuce leaf1 tomato slice

Directions:

1. Place ham and cheese slice on top of chicken breast; prepare chicken according to package directions.2. Spread both sides of roll with mustard.3. Fill with lettuce, tomato and chicken.

Print

Chicken Ceasar Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Garlic and Herb1 focaccia roll, split2 tablespoons prepared Caesar salad dressing¼ cup shredded Romaine lettuce2 tomato slices2 tablespoons shredded Parmesan cheese

Directions:

1. Prepare chicken according to package directions.2. Spread both sides of roll with dressing.3. Fill with lettuce, tomato, chicken and cheese. Serve immediately.

Print

BLT Chicken Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™ Original
2 slices hearty white bread, toasted
2 tablespoons ranch salad dressing
1 lettuce leaf
2 tomato slices
2 slices bacon, cooked, drained

Directions:

1. Prepare chicken according to package directions. 2. Spread both sides of bread with ranch dressing. 3. Fill with lettuce, tomato, chicken and bacon. Serve immediately.

Print

Quick and Easy Beef and Jalapeno Nachos

Ingredients

2 Hillshire Farm® Beef and Jalapeno with Monterey Jack Cheese Premium Beef Smoked Sausage Links 4 cups tortilla chips (about 4 ounces) 1 cup (4 ounces) shredded Mexican cheese blend 1/2 cup chopped tomatoes 1/4 cup sliced pitted ripe black olives Prepared guacamole and salsa

Directions:

1. Cut sausage into 1/4" slices. Arrange tortilla chips on a microwave-save plate in a single layer. Place one slice of sausage on each chip. Sprinkle cheese over sausage. Microwave on High for 1-2 minutes or until cheese is melted and sausage is warm. 2. Top chips with tomatoes and olives. Serve with guacamole and salsa if desired. Cook's Tips: Chips and also be arranged on a baking sheet and broiled 3-4 inches from heat for 2-3 minutes.

Print

Beef and Bacon Blue Cheese Hot Potato Salad

Ingredients

1 pkg. Hillshire Farmâ Gourmet Creations Beef & Bacon with Monterey Jack Cheese Premium Smoked Beef Sausage 1 cup chopped red onion 4 cups red new potatoes, quartered, cooked and drained 1/2 cup Italian salad dressing 1/2 cup (2 ounces) blue cheese crumbles 4 strips bacon, cripsly cooked, crumbled (optional) 2 tablespoons chopped fresh parsley (optional)

Directions:

1. Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender. 2. Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned. 3. Stir in salad dressing and blue cheese; heat through. 4. Spinkle with bacon and parsley just before serving, if desired.

Print

Chicken Apple Gouda Panini Sandwich

Ingredients

1 pkg. Hillshire Farmâ Gourmet Creationsâ Chicken Smoked Apple Gouda Premium Sausage Links
4 ciabatta rolls, split
4 teaspoons Dijon mustard
4 teaspoons raspberry preserves
1 cup arugula
4 slices Gouda cheese
1 large apple, cored and cut into thin slices

Directions:

1. Cut each sausage lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.

2. Spread 1 teaspoon mustard on top half of roll and 1 teaspoon raspberry preserves on bottom half of roll. Repeat with remaining rolls.

3. For each sandwich, layer bottom half raspberry preserves-side up with 1/4 cup arugula, one heated split sausage link, several apple slices and a slice of cheese. Top with top roll, mustard side down.

4. Grill sandwich on panini grill about 4-5 minutes or until crips and golden brown.

Cook's Tip: Substitute 8 slices Italian bread for ciabatta rolls. If you don't have a panini grill you can use a large non-stick skillet to cook the sandwiches. Place a pie plate weighted down with heavy canned goods on top of the sandwiches while they cook. Cook the first side 2 minutes or until golden brown then carefully turn the sandiwch. Weight it down again to cook another 2 minutes until cheese melts and second side is crisp and golden brown.

Print

Italian Chicken Ciabatta Sandwich

Ingredients

1 Hillshire Farm® Grilled Chicken Breast™
1 ciabatta roll, split
2 tablespoons prepared pesto
2 lettuce leaves
1 slice mozzorella cheese
4 slices plum tomatoes

Directions:

1. Heat chicken according to package directions

2. Spread both slides of roll with pesto

3. Fill with lettuce, cheese, tomato and chicken. Serve immediately.

Print

Italian Garden Salad with Garlic & Herb Chicken Breast

Ingredients

1 Hillshire Farm Grilled Chicken Breast Garlic & Herb
2 cups field greens
1/2 cup fresh green beans, cooked, drained
1/4 cup grape tomatoes
2 tablespoons red onion slivers
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil
1 teaspoon olive oil
1 teaspoon shredded Parmesan cheese

Directions:

1. Cut chicken breast into strips

2. Layer greens, green beans, tomatoes and red onion on a salad plate or in a bowl. Top with chicken strips.

Print

Chicken Apple Gouda Smoked Sausage with Rice

Ingredients

1 pkg. Hillshire Farm® Gourmet Creations® Chicken Smoked Apple Gouda Premium Sausage Links
1 medium red bell pepper, chopped
1/2 cup chicken broth
1/4 teaspoon ground cinnamon
2 cups prepared wild or brown rice
1/2 cup dried cranberries
1/4 cup sliced green onion
2 tablespoons candied pecans or walnuts (optional)

Directions:

1. Cut sausage into 1/2" pieces. Spray a large non-stick skillet with cooking spray. Add sausage and peppers; cook, stirring frequently 3-4 minutes or until lightly browned.

2. Add chicken broth, and cinnamon to skillet; bring to a boil. Stir in prepared wild rice, cranberries and green onion. Cook until heated through. Sprinkle with nuts, just before serving, if desired.

Print

Italian Chicken Bow Tie Pasta

Ingredients

1 pkg. Hillshire Farmâ Grilled Chicken Breast™
4 oz. uncooked bow tie (farfalle) pasta (about 1- 1/4 cups dry pasta)
1 tablespoon olive oil
1 cup tomato basil pasta sauce
1/4 cup fresh basil, chopped
Shredded Parmesan cheese (optional)

Directions:

1. Cut chicken into 1/2" cubes; set aside. Cook pasta according to package directions. Drain and keep warm.

2. While pasta is cooking, add olive oil and chicken to a large non-stick skillet. Cook and stir over medium heat for 3-4 minutes or until chicken is hot.

3. Stir in pasta sauce and basil; heat through. Toss with pasta and serve immediately. Sprinkle with Parmesan cheese, if desired.

Print

Turkey Lettuce Wrap with Mango Fruit Salad

Ingredients

1/4 cup chopped fresh mango
1/4 cup chopped fresh kiwi
1/4 cup chopped fresh pineapple
1 teaspoon fresh lime juice
1/2 teaspoon chopped cilantro
2 ounces Hillshire Farm® Deli Select® Lower Sodium Honey Roasted Turkey Breast
2 leaves butter or curly leaf lettuce

Directions:

1. Combine mango, kiwi, pineapple, lime jiuce and cilantro; mix lightly.

2. Fill lettuce with turkey slices and mango mixture. Roll-up. Serve immediately.

Print

Chicken Apple Salad with Walnuts

Ingredients

4 links Hillshire Farm Gourmet Creations Chicken Apple Smoked Sausage with Gouda
1/4 c fresh lemon juice
1 T honey
1 T hot and sweet mustard
1/2 c olive oil
1 lb mixed greens or spinach (cleaned)
1 c Roasted Walnuts coarsely chopped
1 Granny Smith Apple (thinly sliced)
Shaved Parmesan
1 c cherry tomatoes (halved)

Directions:

1. In a large skillet over medium heat, saute the sausage 2-3 minutes per isde until browned. Remove from pan and set aside.

2. Remove the pan from the heat, remove the sausage and stir in the lemon juice, honey and mustard, scrapping up any browned bits. Slowly drizzle in the olive oil while whisking until the dressing is well mixed. Allow to cool, then season to taste.

3. Slice the sausage into 1/4 inch thick slices.

4. Toss the dressing with the greens, tomatoes, walnuts and sausage, serve.

Print

Tri-Color Sweet Italian Sausage and Peppers with Vodka Sauce

Ingredients

1 pkg. Hillshire Farmâ Gourmet Creations Sweet Italian Style Premium Pork Smoked Sausage with Peppers & Mozzarella Cheese
1 pkg. (9 oz.) Butoni Three Cheese Tortellini
1 tablespoon olive oil
1 green bell pepper, seeded and cut into 1/2" strips
1 red bell pepper, seeded and cut into 1/2" strips
1 yellow bell pepper, seeded and cut into 1/2" strips
1 container (15 oz.) Butoni Refrigerated Vodka Sauce
1/4 cup (1 oz.) fresh shredded Parmesan cheese
1/4 cup fresh basil, cut into thin strips

Directions:

1. Cut sausage on an angle into 1/2"slices.

2. Prepare tortellini according to package directions; drain and keep warm.

3. Add olive oil and sausage to large non-stick skillet; cook sausage over medium heat 1-2 minutes per side or until lightly browned. Removed from skillet and keep warm.

4. Add peppers,; cook and stir for 6-8 minutes or until peppers are soft.

5. Add back sausage, vodka sausage and cooked tortellini; heat through. Spoon onto serving platter or bowl. Sprinkle with Parmesan cheese and fresh basil. Serve immediately.

Print

Mediterranean Lemon Pepper Herb Chicken

Ingredients

1 Hillshire Farm Grilled Chicken Breast Lemon Pepper
1 French Bread roll, split
2 tablespoons mayonnaise
1/4 cup baby spinach leaves
2-3 slices drained roasted red bell pepper
1 slice provolone cheese, cut in half

Directions:

1. Heat chicken according to package directions, if desired or serve cold.

2. Spread both sides of roll with mayonnaise

3. Fill with spinach, roasted red bell peppers, cheese and chicken. Serve immediately

Print

Bratwurst Wraps

Ingredients

1 pkg. Hillshire Farm® Bratwurst
1 can (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard plus additional for serving

Directions:

Preheat oven to 350°F. Separate crescent rolls into 8 triangles.
Place a bratwurst on each triangle base and roll up towards point
Place wrapped bratwurst on a baking sheet, point side down. Brush rolled bratwurst and dough with mustard.
Bake 18-20 minutes or until sausage is hot and dough is golden brown. Serve with additional mustard if desired.

Print

The Steel City Charmer

Ingredients

Hillshire Farm Deli Select® Ultra Thin Roast Beef
Thick sliced Italian bread
Bacon
Mild cheddar cheese, sliced
Cole slaw mix, in a bag
Cole slaw dressing
Red onion, sliced
Potato chips

Directions:

1. Start with a generous layer of roast beef on thick sliced Italian bread.

2. Then add toppings in this order: bacon, your favorite cole slaw, sliced red onion, cheese, and potato chips.

3. Top with another thick slice of Italian bread.

Print

The Hoosier

Ingredients

Hillshire Farm Deli Select® Ultra Thin Oven Roasted Turkey Breast
Crumbled Bacon
Cucumber
Lettuce
Sesame seed bread

Directions:

1. Mash avocado in a medium-sized bowl.

2. Combine mayonnaise, sour cream, buttermilk and vinegar until well blended.

3. Stir in salt, parsley, dill, onion powder and garlic powder.

4. Spread on sesame seed bread.

5. Stack turkey, lettuce, bacon and cucumber slices.

6. Enjoy!

Avocado Ranch Dressing

1/4 cup ripe avocado

1/4 cup mayonnaise

1/4 cup sour cream

1 Tbsp. buttermilk

1 1/2 tsp. distilled white vinegar

1/8 tsp. salt

1/8 tsp. dried parsley

1 pinch dried dill weed

1/8 tsp. onion powder

1 pinch garlic powder

Print

The Beehive

Ingredients

2 slices Hillshire Farm Deli Select® Ultra Thin Oven Roasted Turkey Breast
1 Tbsp. cranberry jalapeno chutney on bottom, and another on top of apple
4-5 slices cheddar cheese, one on top of each apple slice
4-5 apples, thinkly sliced (to cover bread)
1/2 cup spinach
1 Tbsp. poppy seed dressing
2 Tbsp. walnuts
Ciabatta bread

Directions:

1. Cut cibatta bread in half.

2. Spread cranberry jalapeno chutney on both slices of bread.

3. Place 2 slices of turkey on top of chutney.

4. Place four apple slices, thinly sliced, on top of turkey.

5. Place slice of cheddar cheese on each apple slice.

6. Place 1/2-1 cup of spinach salad on top of apples.

Spinach Salad

Mix 1 cup of spinach with poppy seed dressing and chopped walnuts.

Print

The Zesty Texan

Ingredients

7 slices Hillshire Farm Deli Select® Ultra Thin Rotisserie Seasoned Chicken Breast
2 slices Sara Lee® Hearty & Delicious 100% Multi-Grain Bread
3 - 4 thinkly sliced red onion rings
2 slices tomato
1 slice pepperjack cheese
Green leaf lettuce, 1 large leaf
1/2 Tbsp. cilantro

Directions:

1. Fold chicken breast slices on top of one slice of bread.

2. Top with cheese, tomato, onion and lettuce.

3. Spread 2 Tbsp. of avacado cream on the second slice of bread and sprinkle the cilantro on top of the cream.

4. Place on top of the sandwich.

Avocado Cream:

1 avocado, small

1 squeeze of lime

1 Tbsp. sour cream

1/8 tsp. kosher salt

Freshly cracked pepper, one twist on a peper mill

(Add avocado and sour cream to a small bowl, and mix until fairly smooth. Add a squeeze of lime, salt and one "twist" of freshly cracked black pepper.)

Print

The Rockin' Mile High

Ingredients

5 to 6 slices Hillshire Farm Deli Select® Ultra Thin Roast Beef
2 slices multigrain oat bread
2 ounces goat cheese, cut into thin slices
2 to 3 romaine leaves
1/2 to 1 tsp. fire sauce

Directions:

1. Place bread slices side by side.

2. Place half the cheese on one side of bread and half on the other.

3. Do the same with the roast beef - half on one slice and half on the other.

4. Spread the fire sauce directly onto the meat.

5. Place the romaine leaves on one slice of bread, directly on top of the meat.

6. Carefully combine the two sides, cut in half and serve.

Print

The Northwest Tailgater

Ingredients

1/2 lb. Hillshire Farm Deli Select® Ultra Thin Roast Beef
1 loaf focaccia bread
6-8 Tbsp. butter, room temperature
4-6 Tbsp. pesto mayonnaise (see directions)
4-6 Tbsp. honey dijon mustard
1 red onion, thinly sliced
1/4 lb. medium cheddar cheese, sliced
1 cup fresh baby spinach
1 small jar of roasted red pepper, sliced into strips

Directions:

1. Slice focaccia in half horizontally and spread both halves with butter, mayo and mustard. Note: To make pesto mayo, combine 1/2 cup mayo with 2 tsp. of pesto or to taste.

2. Layer ingredients on bottom half of bread in the following order: roast beef, onion, cheese, red pepper and spinach.

3. Can be served immediately, or you can allow the flavors to meld together by wrapping the sandwich in plastic wrap and foil, and refrigerating at least 8 hours or overnight.

4. Cut into wedges to serve.

Print

Winter Wonderland (Turkey and Cranberry Delight)

Ingredients

5 slices Hillshire Farm Deli Select® Ultra Thin Lower Sodium Oven Roasted Turkey Breast
2 slices Italian loaf bread, toatsed
2 heaping tablespoons of cranberry sauce
3 thinly sliced apples
Several leaves of baby arugula
1 Tbsp. whole cream cheese
2 slices of tomato

Directions:

1. Spread one piece of bread with the cream cheese and the other slice of bread with the cranberry sauce.

2. Add your turkey breast, apple slices and tomato slices.

3. Top with a handful of baby arugula leaves. Enjoy!

Print

Texas Fiesta Roll Up

Ingredients

- Hillshire Farm Deli Select® Ultra Thin Lower Sodium Smoked Ham
- Sandwich wrap (for bread base) or tortilla
- Cream cheese sperad (cream cheese, green onion, taco seasoning)
- Tortilla chip shreds, for a crunch
- Lettuce shreds
- Diced tomato
- Colby Jack cheese

Directions:

1. Spread cream cheese mixed with dry taco seasoning onto tortilla/wrap.

2. Top with ham, cheese, lettuce, tomato and tortialla chips (crunched up and spread on top).

3. Roll up and enjoy! This is yummy with sour cream, black beans, guacamole and even salsa!

Print

The Sunshine Pocket

Ingredients

4 Slices Hillshire Farm Deli Select® Ultra Thin Lower Sodium Oven Roasted Turkey Breast
1 pita
6 small spnach leaves
1 small can mandarin oranges, drained
1 tsp. low-cal mayo, optional
Vinaigrette dressing

Directions:

1. Place spinach leaves inside pita.

2. Top with 4 slices of roasted turkey breast.

3. Place oranges on top (6-8 pieces).

4. Sprinkle lightly with vinaigrette dressing.

Print

The Historic Virginia Stacker

Ingredients

Hillshire Farm Deli Select® Hearty Slices Virigina Baked Ham Dinner rolls, soft Swiss cheese, sliced Yellow onion, finely chopped (optional) 1/2 cup mayonnaise 1/2 Tbsp. deli mustard 1 tsp. Poppy seeds 1/2 Tbsp. Worcestershire sauce

Directions:

1. Mix mayonnaise, mustard, Worcestershire sausce and poppy seeds together. 2. Spread mixture on the inside of the rolls.. 3. Place ham and cheese on the rolls. 4. Add onions if you desire.

Print

The Apple Champ

Ingredients

Hillshire Farm Deli Selectâ Hearty Slices Honey Ham
Potato bread
Apples (grated with cheese grater)
Sharp cheddar cheese, sliced
Honey mustard dressing

Directions:

1. Use a cheese grater to grate the apple so you can add as much or as little as you like. Spritz with lemon juice if you want to keep the apple looking fresh and colorful.

2. Place the ham on the sandwich.

3. Place one slice of cheddar on top of the ham.

4. Place the grated apple onto the sandwich.

5. Drizzle some honey mustard over the top of the apple.

Print

BLT²

Ingredients

- Hillshire Farm Deli Select® Mesquite Smoked Turkey Breast
- Challah Bread
- Bacon
- Red leaf lettuce
- Tomato, sliced
- Cheddar cheese
- Red onions & roasted red peppers, sliced
- Italian dressing, drizzled on the lettuce
- Fresh ground pepper, to taste
- Honey mustard dipping sauce, as condiment

Directions:

1. Spread a layer of honey mustard sauce on the challah bread. Place red leaf lettuce on top of the first bread slice.

2. Top with tomato slices and season with pepper, to taste.

3. Place three slices of bacon over the tomato and then top with turkey, cheese and roasted red peppers.

4. Drizzle a little Italian dressing over the red peppers and then top with the remaining slice of bread.

Print

The Italian Stunner

Ingredients

Hillshire Farm Deli Selectâ Ultra Thin Lower Sodium Oven Roasted Turkey Brest
Smoked Gouda
Carmalized onions
Prosciutto
Arugula
Italian bread

Directions:

1. First the bread.

2. Followed by slices of turkey on each piece.

3. Add the caramelized onions.

4. Then the Gouda.

5. Then the arugula.

6. And top if off with the prosciutto.

Print

Windy City Winter Warmer

Ingredients

4 slices Hillshire Farm Deli Selectâ Ultra Thin Honey Ham
1/2 cup roasted butternut squash (roasted with olive oil, honey and salt)
1/4 cup crumbled bleu cheese
1/4 cup mayonnaise
2 slices challah bread

Directions:

1. Peel a butternut squash and cut it into 1-inch chunks. Toss with a little olive oil, salt and honey, and roast at 425°F for an hour, until soft. Refrigerate until ready to use.

2. Lay a slice of the bread on a plate.

3. Roll up each ham slice and lay it on the bread.

4. In a small bowl, mix the mayonnaise and bleu cheese. Spread on top of the ham.

5. Top with the butternut squash chunks.

6. Cover with the other slice of bread. Enjoy!

Print

Sweet & Tangy Texas BBQ

Ingredients

6 slices Hillshire Farm Deli Select Hearty Slices Oven Roasted Turkey Breast
2 slices Texas Toast
1 Tbsp. honey BBQ sauce
Sliced onion
Pickles

Directions:

1. Place turkey breast, onion and pickle on a piece of Texas Toast

2. Drizzle with BBQ sauce

3. Top with another slice of Texas Toast

Print

Turkey Pepper Jack Links

Ingredients

1 pkg. Hillshire Farm^® Turkey Pepper Jack Links
1 cup frozen corn, cooked, drained, cooled
1 cup black beans, drained, rinsed
1/4 cup chopped red bell pepper
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded, chopped
½ teaspoon ground cumin
¼ teaspoon sea salt
6 French bread rolls or hot dog buns, split

Directions:

1. Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.

2. Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.

Print

All-American Club Sandwich

Ingredients

2 slices white bread
2 tbsp. mayonnaise
2 tbsp. bacon bits or 2 slices of precooked bacon, crumbled
3 slices Hillshire Farm® Deli Select® Smoked Ham
3 slices Hillshire Farm® Deli Select® Mesquite Smoked Turkey Breast
1 slice American cheese
tomato slices
field greens

Directions:

Toast bread slices.
Blend mayonnaise and bacon pieces in small bowl. Spread bacon mayonnaise on toasted bread slices. Add ham, turkey, cheese, tomato slices, and field greens

Print

Chicken Croissant Sandwich

Ingredients

1 Croissant
2 oz. seasoned, creamy, spreadable cheese
6 slices Hillshire Farm® Deli Select Ultra Thin Rotisserie Seasoned Chicken Breast
3-4 spinach leaves
1-2 sliced red onion

Directions:

Slice croissant in half lengthwise. Spread with creamy cheese. Add Hillshire Farm^® Deli Select Ultra Thin Rotisserie Seasoned Chicken Breast. Top with spinach and onion.

Print

Roast Beef & Slaw Sandwich

Ingredients

1/4 lb. deli coleslaw
1 tbsp. stone ground mustard
1 tbsp. horseradish sauce
2 slices wheat or rye bread
6 slices Hillshire Farm® Deli Select® Roast Beef

Directions:

Mix mustard and horseradish sauce with coleslaw. Top bread with roasted beef and coleslaw mixture.

Print

Italian Roast Beef Sandwich

Ingredients

1 French bread roll, split
2 teaspoons Italian salad dressing
1 Romaine lettuce leaf
4 slices plum tomatoes
4 slices Hillshire Farm® Ultra Thin Roast Beef
1 slice Mozzarella cheese, cut in half diagonally
4 thin strips roasted red pepper

Directions:

Spread both sides of roll with Italian salad dressing. Top one side of roll with lettuce, tomato, roast beef, cheese and pepper strips. Serve immediately.

Print

Turkey BLT

Ingredients

2 slices whole wheat bread
2 tablespoons mayonnaise
1 lettuce leaf
2 tomato slices
2 slices Hillshire Farm® Ultra Thin Oven Roasted Turkey
2 slices Fully Cooked Jimmy Dean® Bacon, crisply cooked
3 thin slices avocado

Directions:

1. Spread both bread slices with mayonnaise.

2. Top one bread slice mayonnaise side up with lettuce, tomato, turkey, bacon, avocado and second slice of bread. Serve immediately.

Print

Strawberry Lower Sodium Turkey Wrap

Ingredients

1 whole wheat tortilla (8-inch)
1/4 cup baby spinach leaves
4 slices Hillshire Farm® Lower Sodium Oven Roasted Turkey
1/4 cup strawberry slices
1 tablespoon chopped red onion
1 teaspoon poppy seed salad dressing
1/4 teaspoon chopped toasted pecans (optional)

Directions:

1. Top tortilla with turkey, spinach, strawberries and red onion. Drizzle with poppy seed dressing and top with pecans, if desired.

2. Roll-up and serve immediately or wrap in plastic wrap and refrigerate until ready to serve.

Print

Cuban-Style Ham Sandwich

Ingredients

1 whole wheat French bread roll, split
2 teaspoons Dijon mustard
1 lettuce leaf
2 slices Hillshire Farm® Ultra Thin Lower Sodium Smoked Ham
1 slice Swiss cheese, cut in half diagonally
6 slices dill pickle

Directions:

Spread both sides of roll with mustard. Top one side with lettuce, ham, cheese and pickles. Serve immediately.

Cook’s Tip: To serve warm. Wrap sandwich in foil and bake at 400°F for 10-12 minutes or until sandwich is warm and cheese is melted.

Print

Lower Sodium Ham and Turkey Wrap

Ingredients

2 slices Hillshire Farm® Deli Select® Ultra Thin Lower Sodium Honey Ham
2 slices Hillshire Farm® Deli Select® Ultra Thin Lower Sodium Oven Roasted Turkey Breast
2 tablespoons fat free sour cream
½ teaspoon garlic and herb salt substitute
1 large (8-9”) whole grain tortilla
½ cup mixed salad greens
¼ cup chopped tomato

Directions:

1.   Combine sour cream and salt substitute. Spread on tortilla to within ½ inch of edge.
2.    Sprinkle with salad greens and tomato. Top with ham and turkey.
3.   Tightly roll up tortilla. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.

Print

Texicali Tacos

Ingredients

1 pkg. Hillshire Farm® Beef Smoked Sausage Links
6 corn or flour tortillas
Suggested Toppings:
Shredded Mexican cheese blend
Shredded lettuce
Chopped tomatoes
Jalapeño pepper slices
Salsa
Sour Cream

Directions:

Broil or grill sausage according to package directions.
Heat tortillas according to package directions. Place 1 sausage link on each tortilla. Top sausage with desired toppings.

Print

Lit’l Smokies^® Deli Reuben Pockets

Ingredients

1 pkg. Hillshire Farm® Lit’l Smokies®
1 can (14 ounces) sauerkraut, drained
½ cup Thousand Island Dressing
8 ounces (8 slices) sliced Swiss cheese
4 pita bread rounds, cut in half

Directions:

Open package of Lit’l Smokies® and drain off any liquid. Heat Lit’l Smokies® according to package directions.
Combine sauerkraut and dressing in a medium bowl. Divide sauerkraut mixture among pita bread halves. Place 6 Lit’l Smokies® in each half; top with 1 cheese slice.
Microwave each pita half for 25-30 seconds or until cheese starts to melt and filling is hot.

Print

CheddarWurst^® Muffin Pizzas

Ingredients

1 pkg. Hillshire Farm® CheddarWurst® Sausage
6 English muffins
1 jar (14 ounces) pizza sauce
2 green onions, chopped
1 large tomato, seeded and chopped
3 cups (12 ounces) shredded cheddar cheese

Directions:

Preheat oven to 350°F. Cut sausages into ½“ slices. Separate English muffins into halves and place on baking sheet.
Spread each muffin with pizza sauce; top with sausage, green onions, tomato and cheese. Bake 15 minutes or until cheese is melted and sausages are hot.

Cook’s Tip: For a change of pace, substitute 1½ cups barbecue sauce for the pizza sauce. Sprinkle with chopped fresh cilantro after baking if desired.

Print

Mamma Jamma

Ingredients

1 pkg. Hillshire Farm® Italian Style Smoked Sausage
1 tablespoon vegetable oil
1 large red bell pepper, cut into thin strips
1 large onion, halved and cut into ¼“ slices
3 cloves garlic, thinly sliced
¾ cup marinara sauce
4 slices provolone cheese
2 cups fresh baby spinach
4 French bread rolls, split, buttered

Directions:

Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
Divide spinach among rolls; top with sausage, peppers and onions.

Cook’s Tip: Remove a small portion of bread from the cut sides of each roll to allow more room for the sausage and filling.

Print

Magnolia Cobb Club

Ingredients

1 avocado, peeled and sliced
1/4 cup lemon juice
9 slices white bread, toasted
1 cup bacon ranch dressing
2 cups lettuce, shredded
6 green onions, chopped
1/2 cup bleu cheese crumbles (optional)
1 cup shredded cheddar cheese
2 tomatoes, sliced
3 hard-boiled eggs, sliced
1 (6-oz.) pkg. Hillshire Farm® Deli Select® Honey Roasted and Smoked Turkey Breast
6 slices thick-sliced smoked bacon, cooked

Directions:

Place sliced avocados in dish and pour lemon juice over to preserve color; set aside. Toast bread. Let cool.
Combine lettuce, green onions, bleu cheese, shredded cheddar cheese, and dressing. Layer 1/2 of the lettuce mixture on 3 slices of toast.
Next, layer 3 slices tomatoes, followed by sliced eggs. Place second slice of toast on top of eggs. Layer remaining lettuce mixture on toast, top with turkey, avocado, and bacon. Place last slice of toast on top of bacon. Secure sandwiches with toothpicks, slice in quarters.

Print

Deli Select Super Hero

Ingredients

1 (large) loaf of bread, unsliced
1 (6-oz.) pkg. Hillshire Farm® Deli Select Pastrami
1 (6-oz.) pkg. Hillshire Farm Deli Select Smoked Turkey
1 (6-oz.) pkg. Hillshire Farm Deli Select Smoked Ham
4 oz. Swiss cheese
4 oz. Colby cheese
1 medium tomato, sliced
1 red onion, thinly sliced
Sliced pickle
Leaf lettuce

Directions:

Cut the bread in half horizontally. Spread both pieces with your favorite condiments.

On the bottom piece, layer ingredients in the following order: lettuce, tomato, Colby cheese, Swiss cheese, onion, pastrami, turkey, ham, pickle.

Top with remaining bread and serve.

Print

Mediterranean Roast Beef and Asiago Cheese

Mediterranean Roast Beed and Asiago Cheese

Ingredients

1 Sara Lee® Deli Split Roll
4 teaspoons shredded Asiago cheese
3 oz. Hillshire Farm® Deli Select® Ultra Thin Roast Beef
4 to 5 strips prepared roasted red bell peppers
1 slice cheddar cheese, cut in half
2 tablespoons roasted garlic vinaigrette

Directions:

Open roll and place on baking sheet. Sprinkle two teaspoons cheese on cut side of bottom half of roll. Sprinkle remaining 2 teaspoons cheese on top of top half of roll. Broil 45 to 60 seconds on until cheese is melted and roll is toasted.
Top bottom of roll with roast beef, red peppers, cheddar cheese, and top of roll. Place on a microwave-safe plate.
Pour vinaigrette into a small microwave-safe ramekin and place on plate. Microwave on high for 30 to 45 seconds or until sandwich and dressing are hot. Use dressing as a dipping sauce.

Print

Honey Ham on Foccacia with Poppy Seed Dressing

Ingredients

1/2 cup thin strips romaine lettuce
1 1/2 tsp. poppy seed salad dressing
1 to 2 thin slices tomato
1/4 of 8-inch focaccia, sliced in half horizontally
1 slice Havarti cheese
3 oz. Hillshire Farm® Deli Select® Ultra Thin Honey Ham
6 to 8 thin strips red onion

Directions:

Combine lettuce and salad dressing in a small bowl.
Place tomato on bottom half of focaccia. Top with lettuce mixture, cheese, ham, onion, and top piece of focaccia.

Print

Philly Cheese Steak Sandwich

Ingredients

1/2 onion, sliced
1/4 green bell pepper, thinly sliced
1 tbsp. butter or margarine
6 slices Hillshire Farm® Deli Select® Roast Beef
1 submarine roll or hoagie roll
2 slices provolone cheese, sliced

Directions:

Sauté onion and bell pepper in butter in medium saucepan over medium-high heat until onion is transparent. Mix in roast beef; heat until beef is warm. Fill roll with beef mixture. Top sandwich evenly with cheese.

Print

Honey Roasted Wrap

Ingredients

6 large flour tortillas
8 oz. soft cream cheese
1 tsp. garlic powder
8 slices Hillshire Farm® Deli Select® Ultra Thin Honey Ham
4 slices Sara Lee Colby Jack cheese
Shredded lettuce
2-3 tomatoes, sliced very thin

Directions:

Spread each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder.
Cover one side of each tortilla with two slices of cheese, followed by three slices of ham. Top with lettuce and tomatoes.
Roll each tortilla. Cut in 1-inch pieces.

Print

Chicken “Cobb” Sandwich

Ingredients

2 slices wheat bread
1 tbsp. honey mustard
6 slices Hillshire Farm® Deli Select® Oven Roasted Chicken Breast
1 slice Swiss cheese
1/4 cup diced avocado or prepared guacamole
leaf lettuce

Directions:

Spread mustard on both slices of bread. Add chicken to one slice of bread. Pile on cheese, avocado, and lettuce. Top with top bun.

Print

California-Style Turkey Sandwich

Ingredients

2 sliced sourdough bread, toasted
1 oz. herb mayonnaise
6 slices Hillshire Farm® Deli Select® Oven Roasted Turkey Breast
½ avocado, peeled, thinly sliced
2 slices Monterey Jack Cheese

Directions:

1. Spread mayonnaise on one slice of bread.

2. Top with Hillshire Farm® Deli Select® Oven Roasted Turkey Breast, avocado slices, Monterey Jack cheese and second slice of bread.

Variation: Substitute low fat mayonnaise, ½ teaspoon each chopped fresh parsley and thyme for herb mayonnaise, and Hillshire Farm® Lower Sodium Oven Roasted Turkey Breast for Hillshire Farm® Deli Select® Oven Roasted Turkey Breast.

Print

Fiesta Turkey Sandwich

Ingredients

1 submarine roll or hoagie roll, cut into halves
1 tbsp. prepared bean dip
6 slices Hillshire Farm® Deli Select® Mesquite Smoked Turkey Breast
1 slice Monterey jack cheese
1 tbsp. salsa
shredded lettuce

Directions:

Spread bean dip on inside of roll. Add turkey, cheese, salsa, and lettuce.

Print

Buffalo Chicken Sandwich

Ingredients

1 Tbsp. mayonnaise
1 Tbsp. prepared buffalo wing sauce
1 Sara Lee Bakery Bun
4 slices of Hillshire Farm® Deli Select Oven Roasted Chicken Breast
1 Tbsp. ranch or blue cheese dressing
1 stalk celery, thinly sliced
1 carrot, thinly sliced

Directions:

Mix mayonnaise and buffalo wing sauce in a small bowl.
Spread mixture on both bun slices.
Add chicken, dressing, celery, and carrot to bottom bun and add top bun.

Print

Roasted Beef & Pepper Sandwich

Ingredients

2 slices Sara Lee Honey White Bread
1 Tbsp. Sara Lee Garden Pepper Trio Mustard
2 tsp. red pepper hummus
3 slices Hillshire Farm® Deli Select® Roast Beef
1 slice Sara Lee Muenster cheese
Roasted red pepper slices
Field greens

Directions:

Spread mustard on one slice of bread. Spread hummus on other slice.
Add roast beef to one slice of bread.
Top with cheese, peppers, and greens.

Print

Pepper Jack Turkey Sandwich

Ingredients

2 slices wheat bread
1 oz. stone ground mustard
2 slices pepper jack cheese
romaine lettuce
6 slices Hillshire Farm® Deli Select® Honey Roasted Turkey Breast
2-3 slices tomatoes

Directions:

Spread bread with stone ground mustard. Add pepper jack cheese and romaine lettuce. Pile on Hillshire Farm® Deli Select® Honey Roasted Turkey Breast. Top with tomatoes.

Print

Sweet Ham Sandwich

Ingredients

2 slices Honey Wheat Bread
1 tablespoon honey mustard
6 slices Hillshire Farm® Deli Select® Brown Sugar Baked Ham
1 slice Swiss cheese
1 slice Muenster cheese
1 slice red tomato
1 slice yellow tomato
romaine lettuce

Directions:

Spread honey mustard on one slice of bread. Add all six ham slices to bread with honey mustard. Add the two cheese slices, tomatoes, and lettuce.

Print

Open-Faced Reuben Sandwich

Ingredients

1 slice rye bread
1 tablespoon Thousand Island dressing
6 slices Hillshire Farm® Deli Select® Pastrami
1/4 cup sauerkraut
1 slice Swiss cheese

Directions:

Spread dressing on bread. Add pastrami and sauerkraut.
Put sandwich on a baking sheet and place under the broiler on high. When sandwich is hot (about 3—5 minutes), add cheese and continue broiling until cheese is melted.

Print

Split Sausage Reubens

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
1 can (14 ounces) sauerkraut, drained well
¼ cup mayonnaise
4 slices rye bread
4 slices Swiss cheese

Directions:

Preheat oven to 400°F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
Combine sauerkraut and mayonnaise in small bowl.
Spread ¼ of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.
Place prepared sandwiches on baking sheet and bake 18-20 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.

Cook’s Tip: These sandwiches are easy to turn into an appetizer. Substitute 1 loaf (16 ounces) cocktail rye bread for the regular rye bread. Slice sausage into ¼“ slices. Spread each mini bread slice with a small portion of the sauerkraut mixture, top with a sausage slice and small slice of cheese. Bake at 400°F. for 15-18 minutes or until sausage is hot and cheese is lightly browned.

Print

Smoked Sausage Reubens

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
1/3 cup mayonnaise
3 tablespoons honey mustard
2 teaspoons chopped fresh dill
2 cups packaged shredded cabbage (coleslaw mix)
4 slices dark rye bread
4 slices Swiss cheese

Directions:

Preheat oven to 400 degrees. Cut each sausage in 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine.
Place bread slices on a rimmed baking sheet. Top each slice with ¼ of cabbage mixture, 1 split sausage section and 1 slice of cheese. Bake 20 minutes or until heated through and cheese is lightly browned. Serve open-face style.

Print

Quick Mexican Roll

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
2 cups frozen whole kernel corn
1 clove garlic, minced
1 teaspoon ground cumin
¼ teaspoon ground black pepper
1 tomato, seeded, chopped
1 avocado, peeled, cut in small cubes
½ cup sour cream
2 tablespoons fresh lime juice
8 large flour tortillas, warmed according to package directions

Directions:

Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.
Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed. Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.
Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside. Repeat with remaining filling and tortillas.

Print

Hearty Ham Quesadillas

Ingredients

2 cups chopped Hillshire Farm® Smoked Ham
2 cups (8 ounces) shredded Mexican cheese blend
¼ cup finely chopped cilantro
1 jalapeño pepper, seeded, finely chopped
¼ teaspoon ground black pepper
8 large flour tortillas (10” size)
Salsa (optional)

Directions:

Preheat oven to 475°F. Toss together all ingredients except for tortillas and salsa.
Place ½ cup of ham mixture on each tortilla. Fold tortillas in half and press down lightly.
Place filled tortillas on 2 ungreased baking sheets. Bake until tortillas are crisp and golden brown, about 5 minutes. Cut into wedges and serve with salsa if desired.

Cook’s Tip: Hearty Ham Quesadillas make a great appetizer as well!

Print

Turkey Pocket Pita

Ingredients

1 pkg. Hillshire Farm®Deli Select Oven Roasted Turkey Breast
2 large whole-wheat pita breads, cut in half
1 cup finely shredded romaine lettuce
½ cup chopped tomatoes
½ cup shredded carrots
3 tablespoons ranch salad dressing

Directions:

Open pockets of pita bread halves. Divide the turkey among the 4 halves.
Toss lettuce, tomatoes and carrots with ranch dressing. Spoon ¼ of mixture into each pita bread half.

Print

Trifecta Deli-Club

Ingredients

3 teaspoons mayonnaise
3 slices Sara Lee® Heart Healthy 100% Whole Wheat Bread, toasted
1 piece leaf lettuce
1 slice Swiss cheese
2 thin slices tomato
11/2 ozs. Hillshire Farm® Deli Select® Ultra Thin Smoked Ham
2 to 3 slices bread-and-butter pickles
1 slice American cheese
1 oz. Hillshire Farm® Deli Select® Ultra Thin Hard Salami
1 1/2 ozs. Hillshire Farm Deli Select Ultra Thin Oven-Roasted Turkey Breast

Directions:

Spread one tsp. mayonnaise on each slice of bread.
Top one bread slice with lettuce, Swiss cheese, tomato, ham, second bread slice, pickles, American cheese, salami, turkey, and remaining bread slice.

Print

Sausage and Pepper Topped Polenta Slices

Ingredients

1 pkg. Hillshire Farm® Beef Smoked Sausage
1 tube (16 ounces) polenta, cut into 12 slices
2 green bell peppers, chopped
2 medium onions, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, cored, cut into 4 slices each
1 cup (4 ounces) crumbled feta or goat cheese
Fresh basil leaves for garnish (optional)

Directions:

Preheat oven to 350°F. Cut sausage in half lengthwise, then cut into ¼” slices; set aside. Lightly grease a baking sheet with non-stick cooking spray. Place polenta slices on sheet and bake 20 minutes. Top each polenta round with a tomato slice; sprinkle with cheese. Bake 4-5 minutes longer or until cheese starts to melt.
While polenta bakes, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, peppers, onions and Italian seasoning. Cook, stirring frequently 8-10 minute or until vegetables are tender.
Transfer 2 polenta stacks to each plate. Top with ¾ cup of sausage mixture. Garnish with fresh basil if desired.

Print

Asian Sausage Salad Wrap

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
2/3 cup mayonnaise
¼ cup hoisin sauce
2½ cups packaged shredded cabbage (coleslaw mix)
½ cups shredded carrots
½ cup chopped red bell pepper
½ cup sliced green onions
1/3 cup coarsely chopped honey roasted peanuts
¼ cup chopped cilantro
6 large (9”-10”) flour tortillas

Directions:

Cut sausage in half lengthwise, then into ¼” slices. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently 3-4 minutes or lightly browned. Remove sausage from pan and drain.
Combine mayonnaise and hoisin sauce in large bowl. Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
Heat tortillas according to package directions. Place 1 cup of sausage mixture onto each tortilla just below center. Fold bottom edge up and over filling. Fold side edges in slightly then roll up tortilla from bottom.

Cook’s Tip: Hoisin sauce is a thick, sweet and spicy sauce used in many Chinese recipes. Hoisin sauce can be found in the Asian section of most grocery stores.

Print

Pitas with Smoked Sausage and Creamy Mustard Sauce

Ingredients

1 pkg. Hillshire Farm® Turkey Smoked Sausage
2 teaspoons vegetable oil
1 onion, cut into thin wedges
1 green or red bell pepper, cut into strips
6 whole-wheat pita bread rounds
Sauce:
1/3 cup plain non-fat yogurt
1/3 cup non-fat sour cream
1 tablespoon spicy brown mustard
1 small clove garlic, minced
1/8 teaspoon ground black pepper

Directions:

Cut sausage into ¼” slices. Heat oil in large non-stick skillet over medium-high heat until hot. Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.
While sausage mixture is cooking, combine Sauce ingredients in small bowl.
Warm pita bread according to package directions. Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.

Variation: Pitas may be cut in half and filled with sausage mixture if desired.

Print

Summer Deli Wrap

Ingredients

1 (8") flour tortilla
1/2 cup prepared coleslaw
6 slices Hillshire Farm® Deli Select® Smoked Turkey Breast
2 slices tomato
1 slice Swiss cheese
1 slice Colby cheese
2 tbsp. bacon bits

Directions:

Spread tortilla with coleslaw, leaving 1" around the edge uncovered. Sprinkle coleslaw with bacon bits.
Layer tomatoes, turkey, ham, and cheeses on top of coleslaw. Gently roll tortilla and wrap in aluminum foil or plastic wrap. Chill until served.

Print

Fiesta Tostadas

Ingredients

1 pkg. Hillshire Farm® Turkey Smoked Sausage
12 corn tortillas
6 cups shredded lettuce
2 cups chopped tomatoes
1 ripe avocado, peeled, thinly sliced
¾ cup chopped red onion
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1 cup salsa

Directions:

Preheat oven to 450°F. Cut sausage into ¼” slices; set aside. Arrange tortillas on 2 baking sheets. Bake tortillas 5 minutes, turn and bake 3-4 minutes longer.
Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently for 3-4 minutes or until lightly browned. Remove from pan and drain.
Top tortillas with lettuce, tomatoes, avocados, onion, sausage, cheese and salsa.

Print

Ingredients

2 pkgs. Hillshire Farm® Hot Smoked Sausage
¼ cup chopped onion
3 cups frozen whole kernel corn
2 teaspoons sugar
½ teaspoon ground cumin
½ teaspoon salt
3 ounces cream cheese
1/3 cup milk
1 tablespoon finely chopped flat leaf parsley
8 long Italian style rolls or brat buns
¼ cup butter or margarine, softened
2 teaspoons garlic powder
2 cups (8 ounces) shredded Cheddar cheese

Directions:

Preheat oven to 375°F. Cut each sausage in 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet on medium for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from pan and keep warm.
Add onions to drippings in pan and cook, stirring frequently for 3 minutes or until softened. Increase heat to medium-high and add corn, sugar, cumin and salt. Cook 5 minutes, stirring frequently until corn is hot. Add cream cheese and milk; stir until mixture is smooth and bubbly. Remove from heat and stir in parsley.
Open each roll and brush cut sides with butter then sprinkle with garlic powder. Place rolls open face on baking sheet; bake 7-10 minutes or until light brown and crispy.
Place cooked sausage on toasted rolls. Top each sausage with a generous ¼ cup of corn mixture. Sprinkle each sandwich with ¼ cup shredded cheese. Return to oven and bake 5 minutes or until cheese is melted.

Cook’s Tip: Substitute any Hillshire Farm® Smoked Sausage for the Hot Smoked Sausage.

Yield: 8 servings

Prep Time: 15

Cook Time: 35

Mamas Revved Up Rail Splitters

Ingredients

2 pkgs. Hillshire Farm® Hot Smoked Sausage
¼ cup chopped onion
3 cups frozen whole kernel corn
2 teaspoons sugar
½ teaspoon ground cumin
½ teaspoon salt
3 ounces cream cheese
1/3 cup milk
1 tablespoon finely chopped flat leaf parsley
8 long Italian style rolls or brat buns
¼ cup butter or margarine, softened
2 teaspoons garlic powder
2 cups (8 ounces) shredded Cheddar cheese

Directions:

Preheat oven to 375°F. Cut each sausage in 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet on medium for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from pan and keep warm.
Add onions to drippings in pan and cook, stirring frequently for 3 minutes or until softened. Increase heat to medium-high and add corn, sugar, cumin and salt. Cook 5 minutes, stirring frequently until corn is hot. Add cream cheese and milk; stir until mixture is smooth and bubbly. Remove from heat and stir in parsley.
Open each roll and brush cut sides with butter then sprinkle with garlic powder. Place rolls open face on baking sheet; bake 7-10 minutes or until light brown and crispy.
Place cooked sausage on toasted rolls. Top each sausage with a generous ¼ cup of corn mixture. Sprinkle each sandwich with ¼ cup shredded cheese. Return to oven and bake 5 minutes or until cheese is melted.

Cook’s Tip: Substitute any Hillshire Farm® Smoked Sausage for the Hot Smoked Sausage.

Print

Sausage and Pineapple Quesadillas

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
8 large (10-inch) flour tortillas
4 cups (16 ounces) shredded Mexican cheese blend
1 can (20 ounces) pineapple tidbits, drained
½ cup sliced green onions
½ cup sliced, pitted ripe black olives
Salsa, sour cream and chopped cilantro

Directions:

Cut sausage into ¼” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently, about 3-4 minutes or until lightly browned. Remove sausage and drippings from pan.
Reduce heat to medium. Place one tortilla in pan. Top with ¼ each of cheese, sausage, pineapple, green onions and black olives. Place another tortilla on top.
Cook quesadilla for 1-2 minutes or until bottom is crisp and lightly browned. Carefully flip quesadilla and cook second side 1-2 minutes until lightly browned and cheese is melted. Remove quesadilla from pan and repeat with remaining ingredients.
Cut each quesadilla into 8 wedges and serve with salsa, sour cream and chopped cilantro if desired.

Cook’s Tip: Sausage and Pineapple Quesadillas make a great appetizer for watching the big game!

Print

Super Smoked Panini Fench Bread

Ingredients

1 pkg. Hillshire Farm® Smoked Sausage
8 slices Italian bread
2 tablespoons butter or margarine, softened
4 teaspoons Dijon mustard
½ cup whole berry cranberry sauce
4 slices Gouda cheese
1 ripe Bartlett pear, cored and cut into thin slices

Directions:

Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.

Cook’s Tip: If you don’t have a panini grill you can use a large non-stick skillet to cook the sandwiches. Place a pie plate weighted down with heavy canned goods on top of the sandwiches while they cook. Cook the first side 2 minutes or until golden brown then carefully turn the sandwich. Weight it down again and cook another 2 minutes until cheese melts and second side is crisp and golden brown.

Print

San Francisco Club Sandwich

Ingredients

3 slices Hillshire Farm® Deli Select® Smoked Turkey
3 slices Hillshire Farm® Deli Select® Smoked Ham
1/2 tsp. hot sauce
3 slices bacon
2 tbsp. mayonnaise or salad dressing
3 slices Sara Lee® sourdough bread
herb-garlic or Swiss cheese, sliced
romaine lettuce

Directions:

In a large skillet, over medium heat, cook bacon. Drain and re-serve.
Toast bread slices.
In small bowl, combine mayonnaise and hot sauce. Spread on one side of each slice of toast.
Top one slice of toast with Hillshire Farm® Deli Select® Turkey and cheese. Top with second toast slice. Add Hillshire Farm® Deli Select® Ham, bacon, and romaine lettuce.
Finish with toast, anchor with toothpicks, and cut in half.

Print

Italian 101 Sandwich

Ingredients

2 slices Sara Lee® Soft & Smooth™ 100% Whole Wheat Bread
2 slices Hillshire Farm® Ultra Thin Pastrami
2 slices Hillshire Farm® Ultra Thin Smoked Ham
1 slice Sara Lee® Provolone or White American Cheese
1-2 tsp. low-fat Italian dressing

Directions:

Place slices of Hillshire Farm Ultra Thin Pastrami, Hillshire Farm Ultra Thin Smoked Ham, and Sara Lee cheese on bottom slice of Sara Lee Soft & Smooth bread. Top with low-fat Italian dressing and final slice of bread.

Print

RECIPES

Sort By

Filter By

What Is Better For You?

What Are So Good Recipes?

Introducing Gourmet Creations

Introducing Grilled Essentials

Specific Products

Filter your search by product:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

On the lighter side! Turkey Lettuce Wrap with Mango Fruit Salad

On the lighter side! Turkey Lettuce Wrap with Mango Fruit Salad

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

Directions:

Ingredients

On the lighter side!
Turkey Lettuce Wrap with Mango Fruit Salad

On the lighter side!
Turkey Lettuce Wrap with Mango Fruit Salad