Maple and Beer Glazed Lit'l Smokies® Smoked Sausage

Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd. 

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    0 Minutes

  • Makes

    40

Ingredients

1 Bottle

Dark Beer, such as a stout

1/2 Cup

Pure Maple Syrup

1/4 Cup

Honey

1 Tsp.

Cornstarch

1 Tsp.

Cinnamon

1/4 Tsp.

Black Pepper

1 Pkg.

Hillshire Farm Lit’l Smokies® Smoked Sausage

Sliced Cheese for serving

Crackers for serving

Preparation

1

Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.

2

Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.