Mini Biscuits with Lit’l Smokies® Smoked Sausage

Hillshire Farm® Lit’l Smokies® smoked sausages wrapped inside biscuit dough and topped with cream cheese and apricot preserves. 


AVERAGE CUSTOMER RATING

  • Prep Time

    5 Minutes

  • Cook Time

    8 Minutes

  • Makes

    8 - 12

Ingredients

1 (12oz.) Can

refrigerated junior biscuits

1/4 Cup

cream cheese

3 Tbsps.

apricot preserves

Preparation

1

Open can of biscuits and split each one in half.

2

Cut biscuits into long thin strips, wrap cocktail links in a dough strip with ends exposed and middles covered.

3

Bake according to package instructions.

4

While baking; mix cream cheese, apricot preserves. Finish with a dollop of the cream cheese mixture on top of the biscuits.