Hillshire Farm® Lit’l Smokies® smoked sausages wrapped inside biscuit dough and topped with cream cheese and apricot preserves.
8 - 12
1 (12oz.) Can
refrigerated junior biscuits
Open can of biscuits and split each one in half.
Cut biscuits into long thin strips, wrap cocktail links in a dough strip with ends exposed and middles covered.
Bake according to package instructions.
While baking; mix cream cheese, apricot preserves. Finish with a dollop of the cream cheese mixture on top of the biscuits.