Mini Reubens with Honey Mustard Slaw

Change up that usual lunchtime sandwich with Hillshire Farm® Mini-Reubens featuring Hillshire Farm® Polska Kielbasa. Any reuben with this much flavor is a great lunchtime break during a busy day.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Makes

    16 appetizer servings (2 sandwiches each)

Ingredients

1 Cup

mayonnaise

1/2 Cup

honey mustard

2 Tbsps.

chopped fresh dill

1 Pkg.

(16 ounces) shredded cabbage or coleslaw blend

8 Oz.

sliced Swiss cheese

1

loaf (16 ounces) cocktail rye bread

Preparation

1

Preheat oven to 400°F.  Cut sausage on an angle into ¼“ slices.

2

Combine mayonnaise, mustard and dill in medium bowl.  Stir in cabbage, mixing lightly to combine.  Cut each slice of cheese into 4 smaller squares.

3

Place bread slices on 2 rimmed baking sheets.  Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese.  Bake 18-20 minutes or until heated through and cheese is lightly browned.