green bell peppers, seeded, coarsely chopped
large onion, coarsely chopped
stalks celery, coarsely chopped
Salt and ground black pepper to taste
fresh ears of corn, husked, cut into quarters
raw, shell-on large shrimp
Seafood cocktail sauce
Cut sausage into 2" lengths; set aside. Place peppers, onion and celery in a 6-quart pan; cover with water. Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes.
Add sausage and corn to pan. Return to a boil and cook 5-10 minutes or until corn is tender. Add shrimp and cook 3 minutes or until shrimp turn pink. Remove pan from heat and let stand 5 minutes.
Drain in colander and serve with cocktail sauce if desired.
Cook's Tip: Substitute any variety Hillshire Farm® Smoked Sausage if desired.