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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.
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What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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New Orleans Sausage and Shrimp Boil

New Orleans Sausage and Shrimp Boil

In less than an hour, make this flavorful dish featuring Hillshire Farm® Beef Hot Links™, lots of fresh veggies, shrimp and seafood seasoning.
See Substitutes
Smoked Sausage, Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Prep Time: 20

Cook Time: 30

Makes: 6 servings

Recipe Details

Ingredients

  • 1 pkg. Hillshire Farm® Beef Hot Links™
  • 2 green bell peppers, seeded, coarsely chopped
  • 1 large onion, coarsely chopped
  • 3 stalks celery, coarsely chopped
  • 2 tablespoons seafood seasoning
  • 1 tablespoon dried marjoram
  • Salt and ground black pepper to taste
  • 4 fresh ears of corn, husked, cut into quarters
  • 1 pound raw, shell-on large shrimp
  • Seafood cocktail sauce

Directions:

  1. Cut sausage into 2” lengths; set aside.  Place peppers, onion and celery in a 6-quart pan; cover with water.  Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes. 
  2. Add sausage and corn to pan.  Return to a boil and cook 5-10 minutes or until corn is tender.  Add shrimp and cook 3 minutes or until shrimp turn pink.  Remove pan from heat and let stand 5 minutes.
  3. Drain in colander and serve with cocktail sauce if desired.
  • Cook’s Tip: Substitute any variety Hillshire Farm® Smoked Sausage if desired.

 

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