New Orleans Sausage and Shrimp Boil

In less than an hour, make this flavorful dish featuring Hillshire Farm® Beef Hot Links™, lots of fresh veggies, shrimp and seafood seasoning.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6

Ingredients

2

green bell peppers, seeded, coarsely chopped

1

large onion, coarsely chopped

3

stalks celery, coarsely chopped

2 Tbsps.

seafood seasoning

1 Tbsp.

dried marjoram

Salt and ground black pepper to taste

4

fresh ears of corn, husked, cut into quarters

1 Lb.

raw, shell-on large shrimp

Seafood cocktail sauce

Preparation

1

Cut sausage into 2" lengths; set aside.  Place peppers, onion and celery in a 6-quart pan; cover with water.  Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes. 

2

Add sausage and corn to pan.  Return to a boil and cook 5-10 minutes or until corn is tender.  Add shrimp and cook 3 minutes or until shrimp turn pink.  Remove pan from heat and let stand 5 minutes.

3

Drain in colander and serve with cocktail sauce if desired.

Cook's Tip: Substitute any variety Hillshire Farm® Smoked Sausage if desired.