Peter Cocktail

The hors d’oeuvres with a hop.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

Basil Leaves

Chives

Parsley

Mustard

Sea Salt

Preparation

1

Before the egg hunt begins, heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.

2

Attach two basil leaves to the top of each smoked sausage to create rabbit ears. Then, attach the adorable parsley tail.

3

Cut chives into small whiskers, and place them on the front of the Lit’l Smokies® smoked sausage. Add a mustard dot to create the nose.

4

Add two pieces of sea salt for eyes and we’re ready to hop down the bunny trail.