Before the egg hunt begins, heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.
Attach two basil leaves to the top of each smoked sausage to create rabbit ears. Then, attach the adorable parsley tail.
Cut chives into small whiskers, and place them on the front of the Lit’l Smokies® smoked sausage. Add a mustard dot to create the nose.
Add two pieces of sea salt for eyes and we’re ready to hop down the bunny trail.