Pig Tut

All hail the king of hors d'oeuvres.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    15 Minutes

  • Makes

    20 Servings (2 kings in each serving)

Ingredients

1

sheet frozen puff pastry (thawed according to package directions)

1

egg, beaten

1 Tbsp.

water

Mustard

Preparation

1

Prepare the pyramid. Preheat oven to 400°F. Open Lit’l Smokies® and drain off any liquid.

2

Ready the king’s linens. Unfold the thawed pastry sheet on a lightly floured surface. Cut pastry into 20 strips. Cut each strip in half, forming 40 strips total.

3

Make sure he’s comfortable. Twist a strip of pastry around each Lit’l Smokie®, stretching dough slightly to look like bandages. Leave a small space of sausage exposed for the king’s face. Press to seal. Place on ungreased cookie sheet.

4

Cover the king in gold. Combine egg and water then brush over puff pastry.

5

Let him rest. Bake 15 minutes or until golden brown. Cool.

6

Prepare Pig Tut to be viewed by his people. Use mustard to create eyes on each Lit’l Smokie®.