Santa is coming! So don’t light the fireplace, but do heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.
Slice a grape tomato in half and hollow out the inside, and place it on top of each smoked sausage to create Santa’s hat.
Use goat cheese to create the beard and to add some fluff to his hat.
Add two pieces of sea salt for eyes. And enjoy the ho ho holiday!