Piggie Claus

Guaranteed to get you on the nice list.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

Goat Cheese

Grape Tomatoes

Sea Salt

Preparation

1

Santa is coming! So don’t light the fireplace, but do heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.

2

Slice a grape tomato in half and hollow out the inside, and place it on top of each smoked sausage to create Santa’s hat.

3

Use goat cheese to create the beard and to add some fluff to his hat.

4

Add two pieces of sea salt for eyes. And enjoy the ho ho holiday!