Pigs in a Blanket

Fine tune this classic with our savory, slow cooked Hillshire Farm® Lit'l Smokies®.
  • Prep Time

    20 Minutes

  • Cook Time

    10 Minutes

  • Makes

    9 appetizer servings (about 5 Lit’l Smokies each)


2 Pkgs.

(8 ounces each) refrigerated crescent roll dough

Ketchup and mustard for serving



Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.


Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.  Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.

Cook's Tip: Any leftover crescent roll dough may be shaped and baked alongside the wrapped sausages if desired