9 appetizer servings (about 5 Lit’l Smokies each)
(8 ounces each) refrigerated crescent roll dough
Ketchup and mustard for serving
Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.
Cook's Tip: Any leftover crescent roll dough may be shaped and baked alongside the wrapped sausages if desired