Pigskin

Your guests will be intercepting this plate of little Pigskins before they even hit the buffet table.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

1 Pkg.

cheese slices

Mustard

Piping bag and fine tip nozzle

Preparation

1

Heat Hillshire Farm Lit’l Smokies® according to package directions.

2

Slice cheese into 1/8 inch wide strips.

3

Wrap cheese slices around the dog 1/2 inch from either end (zone).

4

Lace up your little Pigskins by piping in mustard lines.