Pigrim

Colonize your buffet table with these fun little treats.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

20

small cremini mushrooms

Cheese slices

Mustard

Preparation

1

Heat the Hillshire Farm Lit’l Smokies® according to package directions.

2

Slice base of mushroom to shape hat. Then slice off 1/4 inch from the mushroom cap to form the brim.

3

Scoop out the center of the mushroom and place over the top of Pigrim.

4

Using mustard, pipe the hat buckle onto the mushroom.

5

Slice the cheese into 1/2-inch strips and lay on the Pigrim to form the collar. Stick on with BBQ sauce if needed.

6

Pipe on two eyes with BBQ sauce.