small cremini mushrooms
Heat the Hillshire Farm Lit’l Smokies® according to package directions.
Slice base of mushroom to shape hat. Then slice off 1/4 inch from the mushroom cap to form the brim.
Scoop out the center of the mushroom and place over the top of Pigrim.
Using mustard, pipe the hat buckle onto the mushroom.
Slice the cheese into 1/2-inch strips and lay on the Pigrim to form the collar. Stick on with BBQ sauce if needed.
Pipe on two eyes with BBQ sauce.