Pistachio Candied Lit'l Smokies® Smoked Sausage

These little bites will be the prettiest things on the party table, and the first ones eaten!

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    0 Minutes

  • Makes

    40

Ingredients

2 Tbsps.

Pure Maple Syrup

1/4 Cup

Dark Brown Sugar

1 Tbsp.

Dijon Mustard

1/2 Tsp.

Salt

1/4 Tsp.

Cayenne (optional)

1 Pkg.

Hillshire Farm Lit’l Smokies® Smoked Sausage

1/2 Cup

Salted Pistachios, chopped

Preparation

1

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit’l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

2

Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Cook's Tip: Increase cayenne to 1/2 TSP. if you like it spicier.