Pitas with Smoked Sausage and Creamy Mustard Sauce

Jump on the Pita train with this delicious new classic. Hillshire Farm® Turkey Smoked Sausage  smothered in a creamy mustard sauce all wrapped up in a tasty warm pita.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    7 Minutes

  • Makes

    6

Ingredients

2 Tsps.

vegetable oil

1

onion, cut into thin wedges

1

green or red bell pepper, cut into strips

6

whole-wheat pita bread rounds

Sauce:

1/3 Cup

plain non-fat yogurt

1/3 Cup

non-fat sour cream

1 Tbsp.

spicy brown mustard

1

small clove garlic, minced

1/8 Tsp.

ground black pepper

Preparation

1

Cut sausage into ¼” slices.   Heat oil in large non-stick skillet over medium-high heat until hot.  Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.

2

While sausage mixture is cooking, combine Sauce ingredients in small bowl.

3

Warm pita bread according to package directions.  Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.

Cook's Tip: Variation: Pitas may be cut in half and filled with sausage mixture if desired.