Pizza Romano

Your classic pizza pie served with delicious Hillshire Farm® Beef Smoked Sausage and topped with marinated artichoke hearts.


  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Makes

    8 Servings (2 slices each)


2 Pkgs.

(14 ounces each) 12-inch size Italian pizza crust

1 Jar

(6-7 ounces) marinated artichoke hearts, drained, coarsely chopped

1 Jar

(7 ounces) roasted red peppers, drained, coarsely chopped

3/4 Cup

drained, oil-packed, julienne cut sun-dried tomatoes

2 Cups

(8 ounces) shredded mozzarella cheese

1/4 Cup

(1 ounce) shredded Parmesan cheese



Preheat oven to 425°F.  Cut sausage on an angle in ¼” slices.   Place crusts on 2 baking sheets.  Top each crust with ½ of the sausage.  Layer ½ of remaining ingredients on each pizza in the order listed.


Bake 20 minutes or until crust is crisp and cheese is lightly browned.  Cut each pizza into 8 slices and serve.