Pup Bee

The buzz at every party.


AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

Bok Choy

Yellow American Cheese Slices

Chives

Sea Salt

Toothpicks (Optional)

Preparation

1

Heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.

2

Slice yellow American cheese into small strips, and wrap them around the Lit’l Smokies® smoked sausage to create the bee’s stripes.

3

Cut the bok choy into circular wings, then attach them to the back of each smoked sausage. Don’t worry, the wings won’t be the reason these fly off the table.

4

Add chives on top to create antennae, and then add two pieces of sea salt for eyes.

5

If you want to add a little stinger, push a toothpick through the bottom. Plus, it becomes an easy way to pick them up.