Pup in Float

Ready for a swim. Perfect with a dip.

AVERAGE CUSTOMER RATING

  • Prep Time

    30 Minutes

  • Cook Time

    3 Minutes

  • Makes

    20

Ingredients

Onion Rings

Ketchup

Bok Choy

Sea Salt

Preparation

1

As the sun heats up, heat Hillshire Farm® Lit’l Smokies® smoked sausages according to package directions.

2

Slip the Lit’l Smokies® smoked sausages into onion ring floaties and then decorate with ketchup stripes.

3

Feeling a little more active? Optional - Cut flippers out of bok choy and attach them to the bottom of the Lit’l Smokies® smoked sausages.

4

Add sea salt for eyes. And now he’s ready for a dip.