butter or margarine
red bell pepper, seeded, chopped
green bell pepper, seeded, chopped
(28 ounces) crushed tomatoes
hot pepper sauce
ground black pepper
crushed red pepper flakes
Salt to taste
large raw shrimp, peeled, deveined
hot cooked long grain white rice
Cut sausage into 1/2" slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Gently stir in hot rice and cook 3-5 minutes or until heated through.