Quick Jambalaya

Hillshire Farm® Smoked Sausage is the savory secret to mastering this quick, classic Cajun dish.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

1 Tbsp.

butter or margarine

1

onion, chopped

1

red bell pepper, seeded, chopped

1

green bell pepper, seeded, chopped

2 Cloves

garlic, minced

1 Can

(28 ounces) crushed tomatoes

1/2 Tsp.

hot pepper sauce

1/2 Tsp.

ground black pepper

1/4 Tsp.

crushed red pepper flakes

Salt to taste

1/2 Lb.

large raw shrimp, peeled, deveined

6 Cups

hot cooked long grain white rice

Preparation

1

Cut sausage into 1/2" slices.  Melt butter in a 5 to 6-quart pan over medium-high heat.  Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

2

Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste.  Bring to a boil; add shrimp.  Cook 3 minutes or until shrimp are cooked and opaque in center.

3

Gently stir in hot rice and cook 3-5 minutes or until heated through.