frozen whole kernel corn
ground black pepper
tomato, seeded, chopped
avocado, peeled, cut in small cubes
fresh lime juice
large flour tortillas, warmed according to package directions
Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.
Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed. Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.
Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside. Repeat with remaining filling and tortillas.