Quick Mexican Roll

Make it Mexican tonight! These easy rolls are ready in no time and bursting with flavor thanks to avocado, lime juice and Hillshire Farm® Smoked Sausage.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    10 Minutes

  • Makes

    8

Ingredients

2 Cups

frozen whole kernel corn

1 Tsp.

ground cumin

1/4 Tsp.

ground black pepper

1

tomato, seeded, chopped

1

avocado, peeled, cut in small cubes

1/2 Cup

sour cream

2 Tbsps.

fresh lime juice

8

large flour tortillas, warmed according to package directions

Preparation

1

Cut sausage into ½” cubes.  Heat a large non-stick skillet over medium-high heat for 3 minutes.  Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.

2

Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed.  Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.

3

Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside.  Repeat with remaining filling and tortillas.