Shredded Mexican cheese blend or sharp cheddar
Sliced jalapeño peppers
Sliced pitted ripe black olives
Prepared guacamole and salsa
Cut sausage into ¼” slices. Arrange tortilla chips on a microwave safe plate in a single layer. Place one slice of sausage on each chip. Sprinkle cheese over sausage. Microwave on High for 30 seconds or until cheese is melted and sausage is warm.
Top chips with jalapeños, tomatoes and olives. Serve with guacamole and salsa if desired.
Cook's Tip: Chips can also be arranged on a baking sheet and broiled 3-4 inches from heat for 2-3 minutes.