Santa Fe Nachos

Ground beef is all well and good, but it can’t hold a tortilla chip to our Summer Sausage when it comes to topping a big, cheesy plate of nachos. And with this quick, simple recipe, you can have your nachos, pronto!

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    1 Minute

  • Makes

    2

Ingredients

Tortilla chips

Shredded Mexican cheese blend or sharp cheddar

Sliced jalapeño peppers

Chopped tomatoes

Sliced pitted ripe black olives

Prepared guacamole and salsa

Preparation

1

Cut sausage into ¼” slices.  Arrange tortilla chips on a microwave safe plate in a single layer.  Place one slice of sausage on each chip.  Sprinkle cheese over sausage.  Microwave on High for 30 seconds or until cheese is melted and sausage is warm.

2

Top chips with jalapeños, tomatoes and olives.  Serve with guacamole and salsa if desired.

Cook's Tip: Chips can also be arranged on a baking sheet and broiled 3-4 inches from heat for 2-3 minutes.