Santa Fe Nachos

Ground beef is all well and good, but it can’t hold a tortilla chip to our Summer Sausage when it comes to topping a big, cheesy plate of nachos. And with this quick, simple recipe, you can have your nachos, pronto!


  • Prep Time

    10 Minutes

  • Cook Time

    1 Minute

  • Makes



Tortilla chips

Shredded Mexican cheese blend or sharp cheddar

Sliced jalapeño peppers

Chopped tomatoes

Sliced pitted ripe black olives

Prepared guacamole and salsa



Cut sausage into ¼” slices.  Arrange tortilla chips on a microwave safe plate in a single layer.  Place one slice of sausage on each chip.  Sprinkle cheese over sausage.  Microwave on High for 30 seconds or until cheese is melted and sausage is warm.


Top chips with jalapeños, tomatoes and olives.  Serve with guacamole and salsa if desired.

Cook's Tip: Chips can also be arranged on a baking sheet and broiled 3-4 inches from heat for 2-3 minutes.