Saucy Smoked Sausage Sandwich

A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    12 Minutes

  • Makes

    6

Ingredients

1/4

Medium onion

1

Large Carrot

2

Stalks Celery

1 Pkg.

Hillshire Farm® Smoked Sausage, diagonally cut into 1/4 inch slices

1/2 Cup

Ketchup

1 1/2 Tbsp.

Worcestershire Sauce

2 Tbsps.

Dark Brown Sugar

6 Slices

Cheddar Cheese

6

Brioche or Hamburger Buns

Preparation

1

Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.

2

Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.

3

Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.

4

Spoon filling onto buns with cheese, and serve.