Sausage Night Special

Combine savory Hillshire Farm® Smoked Sausage with tart apples and sweet onions on a crusty French roll for an irresistable Sausage Night Special.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    20 Minutes

  • Makes

    6

Ingredients

1 Tbsp.

butter or margarine

2

tart apples, peeled, cored and cut into ½” wedges

1

Vidalia or other sweet onion, sliced

2

green bell peppers, seeded and cut into ½” strips

2

red bell peppers, seeded and cut into ½” strips

½ Tsp.

coarsely cracked black pepper

6

long French sandwich rolls

Prepared mustard—any type

Preparation

1

Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.

2

Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.

3

Return sausage to pan and heat through. Top with cracked black pepper. Serve in rolls with mustard if desired.