butter or margarine
tart apples, peeled, cored and cut into ½” wedges
Vidalia or other sweet onion, sliced
green bell peppers, seeded and cut into ½” strips
red bell peppers, seeded and cut into ½” strips
coarsely cracked black pepper
long French sandwich rolls
Prepared mustard—any type
Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
Return sausage to pan and heat through. Top with cracked black pepper. Serve in rolls with mustard if desired.