6 Servings (about 1½ cups each)
(14 ounces each) chicken broth
(15.5 ounces) golden hominy, rinsed, drained
(15 ounces) black beans, rinsed, drained
(14.5 ounces) Mexican-style stewed tomatoes
frozen diced hash brown potatoes
dry white wine or water
chopped green bell pepper
green onions, chopped
garlic cloves, minced
1 1/2 Tsp.
Open package of Lit’l Smokies® and drain off any liquid.
Combine all ingredients in 4-5 quart pan. Bring to a boil, reduce heat to medium-low, cover and cook 30 minutes, stirring occasionally.
Ladle into bowls and serve.
Cook's Tip: Hominy is corn that has had the hull and germ removed. Canned hominy is sold in the Hispanic section of most grocery stores. Substitute a 15 ounce can of corn for the hominy if desired.