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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.

What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Scalloped Potatoes with Sausage

Scalloped Potatoes with Sausage

Meat and Potatoes has always been a favorite dinner to come home to, now make them rush home for Hillshire Farm® Smoked Sausage and potatoes baked with onions, butter, and bread crumbs.
See Substitutes
Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Prep Time: 20

Cook Time: 100

Makes: 8 servings (about 1 cup each)

Recipe Details


  • 1 pkg. Hillshire Farm®Smoked Sausage
  • ¼ cup butter or margarine, divided
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups milk
  • 6 medium russet potatoes, peeled and sliced (about 7 cups)
  • 1 cup chopped onion
  • ¼ cup dry bread crumbs


  1. Preheat oven to 350°F.  Cut sausage into ½” cubes.  Cook sausage in medium saucepan over medium heat for 4-5 minutes or until lightly browned, stirring occasionally.  Remove sausage from pan. 
  2. Add 3 tablespoons of butter to drippings in pan.  When butter melts, stir in flour, salt and pepper.  Cook 1 minute stirring constantly.  Slowly pour in milk and bring to a boil, stirring constantly.  Boil and stir 1 minute; remove from heat.
  3. Arrange ½ of sliced potatoes in a greased 13 x 9-inch baking dish.  Layer ½ of sausage and ½ of onion over potatoes.  Spread ½ of sauce over top and repeat layers ending with sauce.
  4. Melt remaining 1 tablespoon butter and combine with bread crumbs.  Sprinkle over top.  Cover dish tightly with aluminum foil.  Bake 1¼ hours; remove foil and bake 15 minutes longer.

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