Shrimp and Sausage Fajitas

Spice up your lunch with Hillshire Farm® Beef Smoked Sausage and Shrimp wrapped up in a delicious whole-wheat fajita. Fill it up with sour cream and salsa to your heart's content for maximum flavor!


  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes



1 Tbsp.

olive oil

1 Cup

julienne-cut sun dried tomatoes*


medium green bell pepper, chopped


medium onion, chopped

1 Tsp.

seasoned salt

1 Tsp.

Italian seasoning

1/2 Tsp.

red pepper flakes

12 Oz.

medium raw peeled and deveined shrimp


large (10-inch) whole-wheat flour tortillas

2 Cups

(8 ounces) shredded Mexican cheese blend

Sour cream and salsa



Cut sausage into ¼” inch slices.  Heat oil in large skillet over medium-high heat until hot.  Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. 


Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet.  Cook, stirring frequently for 3 minutes or until peppers are crisp-tender.  Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.


Fill each tortilla with ¾ cup filling and top with 2 tablespoons cheese.  Fold in sides of tortilla and roll loosely to hold filling inside.  Serve with sour cream and salsa if desired.

Cook's Tip: * Dry -pack julienne cut sun dried tomatoes work well in this recipe and can be found in the produce section of most grocery stores.