1 thinly sliced carrots
1 small red bell pepper, cut into strips
2 garlic, thinly sliced
2 fresh snow pea pods
1 quartered fresh mushrooms
2 chopped bok choy
½ prepared spicy stir-fry sauce
Hot cooked rice
Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.
Cook's Tip: Bok choy is a mild cabbage that resembles celery, with crisp green leaves on top. Both the stalk and the leaves can be used in this recipe. Celery or chopped cabbage can be substituted for the bok choy if desired.