Smoked Sausage and Bacon Blue Cheese Hot Potato Salad

Perfectly pair your favorite tastes in this warm, delicious dish with Hillshire Farm® Smoked Sausage and Bacon with Monterey Jack Cheese Smoked Sausage, red potatoes and blue cheese crumbles.


  • Prep Time

    15 Minutes

  • Cook Time

    30 Minutes

  • Makes

    6 Servings (about 1 cup each)


1 Pkg.

1 Hillshire Farm Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage

1 Cup

chopped red onion

1 Cup

red new potatoes, quartered, cooked and drained

1/2 Cup

Italian salad dressing

1/2 Cup

(2 ounces) blue cheese crumbles

4 Strips

bacon, cripsly cooked, crumbled (optional)

2 Tbsps.

chopped fresh parsley (optional)



Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender.


Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned.


Stir in salad dressing and blue cheese; heat through.


Sprinkle with bacon and parsley just before serving, if desired.