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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.
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What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Smoked Sausage and Noodle Skillet

Smoked Sausage and Noodle Skillet

Hillshire Farm® Smoked Sausage is served up just right in this sausage and noodle skillet. All your favorite veggies are cooked in vegatable oil and served with dried basil for that splash of perfection.
See Substitutes
Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Prep Time: 10

Cook Time: 30

Makes: 4 servings (about 1½ cups each)

Recipe Details

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 cups frozen broccoli, cauliflower and carrots blend
  • 4 ounces (about 2 cups) uncooked medium egg noodles
  • 1 can (10¾ ounces) reduced-sodium condensed cream of celery soup
  • ¾ cup water
  • 1 cup reduced-sodium chicken broth
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper

Directions:

  1. Cut sausage into ¼“ slices.  Heat oil in large skillet over medium heat until hot.  Add sausage and onion; cook, stirring occasionally for 5 minutes or until sausage is lightly browned.
  2. Stir in all remaining ingredients.  Bring to a boil; reduce heat to medium low.  Cover and cook 12 minutes or until noodles are tender, stirring occasionally.  Remove lid and cook 2-3 minutes longer or until slightly thickened.

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