Smoked Sausage and Shrimp in Coconut Sauce

Able to be served as a snack or a meal, Hillshire Farm® Smoked Sausage and Shrimp in Coconut sauce is an explosion of flavor. They can be served on toothpics as snacks or over rice for a meal making this easy-to-make recipe perfect for any occasion.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    25 Minutes

  • Makes

    6

Ingredients

¾ Cup

coconut milk

¼ Cup

oyster sauce

¼ Tsp.

garlic powder

¼ Tsp.

Old Bay seasoning

¼ Tsp.

ground black pepper

1 Lb.

large raw shrimp, peeled and deveined

Hot cooked rice

Tsp.

olive oil

1

medium onion, sliced

1

small green bell pepper, seeded and cut in ½” strips

1

small red bell pepper, seeded and cut in ½” strips

1

jalapeño pepper, seeded and chopped

1

garlic clove, minced

1 Tbsp.

all-purpose flour

1 Cup

vegetable or chicken broth

Preparation

1

Cut sausage into 3-inch long pieces.  Heat oil in a large saucepan over medium heat.  Cook sausage, turning occasionally, for 4 minutes or until lightly browned.  Add onion, green and red pepper, jalapeño and garlic.  Cook, stirring frequently until vegetables are tender, about 5 minutes. 

2

Sprinkle flour over vegetable mixture and stir until combined.  Slowly add vegetable broth and coconut milk, stirring constantly.  Continue to cook and stir until sauce comes to a boil and thickens slightly.  Add oyster sauce, garlic powder, Old Bay seasoning and black pepper.  Simmer uncovered 5 minutes.

3

Add shrimp.  Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center.  Serve over hot cooked rice.