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What Is Better For You?

We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

  1. The importance of contributing nutrients, such as protein, vitamins and minerals.
  2. The importance of limiting certain nutrients from the diet, such as fat, sugar and sodium
  3. The importance of consuming a variety of foods from all 5 main food groups, choosing nutrient rich foods first.
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What Are So Good Recipes?

We previewed these recipes at BlogHer, an event where the country’s top female bloggers connect and explore the hottest trends. Some recipes feature our newest Hillshire Farm products that will be available soon!

Introducing Gourmet Creations

Gourmet Creations are pre-cooked sausage links made with premium cuts of meat and fresh seasonings. Prepared in four chef-inspired flavors, they add a touch of gourmet to your every day.

Introducing Grilled Essentials

Grilled Essentials are fire-grilled, high quality chicken breasts that heat in just 60 seconds. And with five pre-seasoned flavors, you can enjoy warm grilled chicken on a salad or sandwich exactly the way you like it.

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Suggest a Recipe
Smoked Sausage Creole
Smoked Sausage Creole

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage
  • ½ cup chopped green bell pepper
  • 1/3 cup chopped celery
  • ¼ cup chopped onion
  • 1 can (10 ounces) diced tomatoes with green chilies
  • ¾ cup water
  • 1 pkg. (5.6 ounces) Spanish rice mix
  • ¼ cup sliced pimiento-stuffed green olives
  • ¼ teaspoon ground black pepper

Directions:

  1. Cut sausage in half lengthwise, then cut into ½“ slices.  Heat a 5-6 quart pan over medium-high for 3 minutes.  Add sausage, peppers, celery and onion; cook, stirring frequently 4-5 minutes or until vegetables are tender and sausage is lightly browned.
  2. Add all remaining ingredients and bring to a boil, stirring frequently.  Reduce heat to medium-low, cover and cook 10-12 minutes or until liquid is absorbed.  Remove from heat and let stand 5 minutes before serving.
  • Cook’s Tip:  For spicier Creole flavor, use Hillshire Farm® Hot Links™ in place of the smoked sausage.

 

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