Smoked Sausage Fried Rice

Discover why Hillshire Farm® Smoked Sausage creates an unexpected inspiration when added to fried rice.
  • Prep Time

    20 Minutes

  • Cook Time

    20 Minutes

  • Makes

    4

Ingredients

2

eggs, lightly beaten

2 Tbsps.

vegetable oil

3 Cups

cooked rice

1 Cup

small fresh broccoli florets

1 Cup

sliced fresh carrots

1

red bell pepper, seeded and cut in ¾” pieces

1

onion, chopped

3

garlic cloves, sliced

½ Tsp.

ground black pepper

3 Tbsps.

soy sauce

Preparation

1

Cut sausage into ½” slices; set aside.  Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat.  Add beaten eggs.  Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.

2

Heat oil in same skillet over medium-high heat until oil is hot.  Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes.  Remove from pan; keep warm.

3

Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan.  Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender. 

4

Add cooked egg, rice and soy sauce.  Stir gently until heated through.