Smoked Sausage Gnocchi with Sun Dried Tomatoes

Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.

AVERAGE CUSTOMER RATING

  • Prep Time

    3 Minutes

  • Cook Time

    12 Minutes

  • Makes

    6

Ingredients

1 Lb.

gnocchi

1 Pkg.

Smoked Sausage, cut into 1/2 inch slices

1/4 Cup

julienne sun dried tomatoes in oil

2 Cloves

garlic, minced

4 Cups

baby spinach

1/2 Cup

shredded Parmesan cheese

Preparation

1

PREPARE gnocchi according to directions; drain and keep warm.

2

COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3

STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.