Smoked Sausage Mamma Jamma

Stack Hillshire Farm® Italian Style Smoked Sausage on toasted French bread with a big helping of veggies and cheese to enjoy in the Southern-style.

AVERAGE CUSTOMER RATING

  • Prep Time

    10 Minutes

  • Cook Time

    20 Minutes

  • Makes

    4

Ingredients

1 Tbsp.

vegetable oil

1

large red bell pepper, cut into thin strips

1

large onion, halved and cut into ¼“ slices

3 Cloves

garlic, thinly sliced

3/4 Cup

marinara sauce

4 Slices

provolone cheese

2 Cups

fresh baby spinach

4

French bread rolls, split, buttered

Preparation

1

Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes.  Cook sausages 4 minutes per side or until lightly browned.  Remove from skillet and keep warm.

2

Add oil to skillet and heat until hot.  Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.

3

Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese.  Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.

4

Divide spinach among rolls; top with sausage, peppers and onions.

Cook's Tip: Remove a small portion of bread from the cut sides of each roll to allow more room for the sausage and filling.