Smoked Sausage Pizza Pasta Skillet

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    10 Minutes

  • Makes

    6

Ingredients

2 Tbsps.

Olive Oil

1 Pkg.

Button Mushrooms, quartered

1 Pkg.

Hillshire Farm® Smoked Sausage, diagonally cut into 1/4 inch slices

1/2 Cup

Pepperoni Slices, cut into halves

1 Tsp.

Italian Seasoning

1/2 Tsp.

Salt

1 Pkg.

Whole Wheat Penne Pasta, cooked according to package directions

2 Cups

Marinara Sauce

1 Cup

Shredded Mozzarella Cheese

Preparation

1

Heat oven broiler.

2

Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage, cook about 5 minutes until mushrooms are soft and smoked sausage is browned.

3

Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Cook's Tip: Add other delicious pizza toppings like olives, peppers, basil or fresh tomatoes to this skillet dinner if your family likes.