Smoked Sausage Pizza with Spinach & Feta

A new spin on the classic pizza pie with spinach and feta cheese. Don't panic if you're a traditionalist, the pizza still requires a sizeable helping of Hillshire Farm® Beef Smoked Sausage.

AVERAGE CUSTOMER RATING

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Makes

    8 Servings (2 slices each)

Ingredients

2 Pkgs.

(14 ounces each) Italian pizza crust (12 inch)

1

container (10 ounces) refrigerated Alfredo sauce

1 Cup

chopped fresh spinach

2 Tbsps.

chopped fresh basil

1 Cup

(8 ounces) shredded mozzarella cheese

1 Cup

(4 ounces) crumbled feta cheese

Preparation

1

Preheat oven to 450°F.  Cut sausage into ¼” slices. 

2

Spread ½ of Alfredo sauce on first pizza crust.  Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese.  Repeat with remaining ingredients on second crust. 

3

Bake 11-13 minutes or until crust is brown and cheese is melted.  Let stand 5 minutes before slicing.