Smoked Sausage Salad

Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.

AVERAGE CUSTOMER RATING

  • Prep Time

    20 Minutes

  • Cook Time

    10 Minutes

  • Makes

    4 to 6

Ingredients

1 Lb.

Small Yukon Gold Potatoes

1 Pkg.

Hillshire Farm® Smoked Sausage, diagonally cut into 1/4 inch slices

5 Oz.

Mixed Salad Greens

1/2

Yellow Bell Pepper, sliced

1/2

Pint of Grape Tomatoes, cut in half

1/2 Cup

Italian Vinaigrette

Preparation

1

Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.

2

Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.

3

Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.