Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.
4 to 6
Small Yukon Gold Potatoes
Hillshire Farm® Smoked Sausage, diagonally cut into 1/4 inch slices
Mixed Salad Greens
Yellow Bell Pepper, sliced
Pint of Grape Tomatoes, cut in half
Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.