Smoked Sausage Supreme Hash

You've probably had smoked sausage hash before, but leave it to Hillshire Farm® to improve the long-time favorite! Presenting Smoked Sausage Supreme Hash, with baby spinach and russet potatoes this a whole new kind of hash your family can enjoy.


  • Prep Time

    15 Minutes

  • Cook Time

    35 Minutes

  • Makes

    5 Servings (1 1/2 cups each)



large onion, chopped

3 Tbsps.

olive oil


large russet potatoes, halved and cut in ½” slices

3 Cloves

fresh garlic, minced

½ Tsp.

crushed red pepper flakes

4 Cups

fresh baby spinach

Salt and ground black pepper to taste

2 Cups

(8 ounces) shredded mozzarella cheese



Cut sausage into ¾” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm.


Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring occasionally. Reduce heat to medium. Add red pepper flakes and garlic; cook 1 minute stirring constantly.


Add sausage mixture and spinach. Cook, stirring gently, just until spinach wilts and mixture is heated through, about 2 minutes. Add salt and pepper to taste. Turn off heat. Sprinkle mozzarella cheese over top and cover. Let stand 2 minutes or until cheese is melted.